The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion
Zhou, Wei, Cheng, Ce, Ma, Li, Zou, Liqiang, Liu, Wei, Li, Ruyi, Cao, Yupo, Liu, Yuhuan, Ruan, Roger, Li, Jihua
Published in Molecules (Basel, Switzerland) (21.01.2021)
Published in Molecules (Basel, Switzerland) (21.01.2021)
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Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds
Chen, Mianhong, Li, Ruyi, Gao, Yuanyuan, Zheng, Yeyu, Liao, Liangkun, Cao, Yupo, Li, Jihua, Zhou, Wei
Published in Foods (28.04.2021)
Published in Foods (28.04.2021)
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Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene
Dai, Yaping, Lu, Xuli, Li, Ruyi, Cao, Yupo, Zhou, Wei, Li, Jihua, Zheng, Baodong
Published in Foods (06.09.2022)
Published in Foods (06.09.2022)
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Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying
Zhou, Wei, Cao, Xiaohuang, Islam, Md. Nahidul, Zheng, Huiting, Li, Jihua, Liu, Fei, Cao, Yupo, Dai, Yaping
Published in Food science & nutrition (01.04.2021)
Published in Food science & nutrition (01.04.2021)
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The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1
Zheng, Long, Lu, Xuli, Yang, Shengtao, Zou, Ying, Zeng, Fanke, Xiong, Shaohao, Cao, Yupo, Zhou, Wei
Published in Frontiers in nutrition (Lausanne) (09.03.2023)
Published in Frontiers in nutrition (Lausanne) (09.03.2023)
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Study on the Effect of Extraction Process of Moringa Instant Tea on Its Sensory Quality
Dandan, Kang, Shaodan, Peng, Jihua, Li, Yupo, Cao
Published in IOP conference series. Earth and environmental science (01.05.2018)
Published in IOP conference series. Earth and environmental science (01.05.2018)
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Study on Processing Technology and Quality of Moringa oleifera leaves with y - Aminobutyric Acid
Wei, Zhou, Qian, Li, Changqing, Guo, Yupo, Cao, Shaodan, Peng, Wei, Jing, Jihua, Li
Published in MATEC Web of Conferences (01.01.2017)
Published in MATEC Web of Conferences (01.01.2017)
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Conference Proceeding
Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein
Dai, Yaping, Lu, Xuli, Li, Ruyi, Li, Yingying, Dong, Haolan, Zhu, Donghong, Cao, Yupo, Zhou, Wei, Li, Jihua
Published in International journal of biological macromolecules (01.10.2024)
Published in International journal of biological macromolecules (01.10.2024)
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Corrigendum to “Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein” [Int. J. Biol. Macromol. 277 (2024) 134422]
Dai, Yaping, Lu, Xuli, Li, Ruyi, Li, Yingying, Dong, Haolan, Zhu, Donghong, Cao, Yupo, Zhou, Wei, Li, Jihua
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Proteomic analysis of body wall and coelomic fluid in Sipunculus nudus
Cao, Yupo, Lu, Xuli, Dai, Yaping, Li, Yahui, Liu, Fei, Zhou, Wei, Li, Jihua, Zheng, Baodong
Published in Fish & shellfish immunology (01.04.2021)
Published in Fish & shellfish immunology (01.04.2021)
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Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages
Lu, Xuli, Dai, Yaping, Yang, Shengtao, Fu, Tengfei, He, Yunxia, Zeng, Fanke, Chen, Tinghui, Cao, Yupo, Li, Ruyi, Li, Jihua, Zhou, Wei
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation
Xia, Wen, Chen, Jun, He, Dongning, Wang, Yanan, Wang, Fei, Zhang, Qiang, Liu, Yunfei, Cao, Yupo, Fu, Yunfei, Li, Jihua
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
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Fabrication and stability of Pickering emulsions using moringa seed residue protein: Effect of pH and ionic strength
Huang, Zhilian, Huang, Xiaobing, Zhou, Wei, Zhang, Li, Liu, Fei, Li, Jing, Peng, Shaodan, Cao, Yupo, Li, Yahui, Li, Ruyi, Li, Jihua
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
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Journal Article
Corrigendum to "Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein" Int. J. Biol. Macromol. 277 (2024) 134422
Dai, Yaping, Lu, Xuli, Li, Ruyi, Li, Yingying, Dong, Haolan, Zhu, Donghong, Cao, Yupo, Zhou, Wei, Li, Jihua
Published in International journal of biological macromolecules (06.09.2024)
Published in International journal of biological macromolecules (06.09.2024)
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