Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes
Cao, Changwei, Xiao, Zhichao, Tong, Huiquan, Liu, Yuntao, Wu, Yinglong, Ge, Changrong
Published in Nutrients (13.04.2022)
Published in Nutrients (13.04.2022)
Get full text
Journal Article
Recycling Blast Furnace Ferronickel Slag as a Replacement for Paste in Mortar: Formation of Carboaluminate, Reduction of White Portland Cement, and Increase in Strength
Guan, Qingfeng, Xia, Jingliang, Wang, Jing, Leng, Faguang, Zhou, Yongxiang, Cao, Changwei
Published in Materials (20.05.2021)
Published in Materials (20.05.2021)
Get full text
Journal Article
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
Li, Ping, Zhang, Yujia, Cao, Changwei, Luo, Yaxi, Kan, Huan, Liu, Yun
Published in Foods (25.04.2024)
Published in Foods (25.04.2024)
Get full text
Journal Article
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones
Cao, Changwei, Wang, Hailang, Zhang, Jinyan, Kan, Huan, Liu, Yun, Guo, Lei, Tong, Huiquan, Wu, Yinglong, Ge, Changrong
Published in Foods (01.01.2023)
Published in Foods (01.01.2023)
Get full text
Journal Article
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
Wang, Hailang, Wu, Boxiao, Zhang, Jinyan, Liu, Yun, Zhang, Min, Chen, Lin, Zhao, Weiwei, Kan, Huan, Cao, Changwei
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
Get full text
Journal Article
Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review
Cao, Changwei, Xiao, Zhichao, Ge, Changrong, Wu, Yinglong
Published in Food reviews international (03.04.2022)
Published in Food reviews international (03.04.2022)
Get full text
Journal Article
Extraction technology determines the properties of bamboo shoots dietary fiber concentrate and its application in chicken mince gels: Systematic analysis
Wang, Hailang, Zhang, Zuwei, Wu, Boxiao, Deng, Yuhang, Luo, Yaxi, Liu, Yun, Kan, Huan, Cao, Changwei
Published in Food hydrocolloids (01.03.2025)
Published in Food hydrocolloids (01.03.2025)
Get full text
Journal Article
Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat
Cao, Changwei, Xiao, Zhichao, Tong, Huiquan, Tao, Xiongsong, Gu, Dahai, Wu, Yinglong, Xu, Zhiqiang, Ge, Changrong
Published in Food and bioproducts processing (01.01.2021)
Published in Food and bioproducts processing (01.01.2021)
Get full text
Journal Article
Integrated Transcriptomic and Proteomic Analysis of Nutritional Quality-Related Molecular Mechanisms in “Longjia”, “Yangpao”, and “Niangqing” Walnuts (Juglans sigillata)
Wang, Hailang, Su, Yue, Hu, Xiang, Wu, Boxiao, Liu, Yun, Kan, Huan, Cao, Changwei
Published in International journal of molecular sciences (30.10.2024)
Published in International journal of molecular sciences (30.10.2024)
Get full text
Journal Article
Effects of isothermal annealing on the oxidation behavior, mechanical and thermal properties of AlN ceramics
Cao, Changwei, Feng, Yongbao, Qiu, Tai, Yang, Jian, Li, Xiaoyun, Liang, Tian, Li, Jun
Published in Ceramics international (15.08.2017)
Published in Ceramics international (15.08.2017)
Get full text
Journal Article
Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans
Li, Zelin, Gao, Ziqi, Niu, Zhirui, Yan, Jing, Hu, Yifan, Cao, Changwei, Ye, Jiamei, Liu, Tangjiao, Liu, Xiuwei, Tian, Hao
Published in Food science & technology (01.10.2024)
Published in Food science & technology (01.10.2024)
Get full text
Journal Article
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
Wang, Hailang, Wu, Boxiao, Zhang, Min, Chen, Lin, Liu, Yun, Li, Zelin, Li, Zhengtian, Kan, Huan, Cao, Changwei
Published in Food science & technology (01.08.2024)
Published in Food science & technology (01.08.2024)
Get full text
Journal Article
Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha)
Gao, Miaozi, Tang, Junrong, Deng, Jia, Cao, Changwei, Zhang, Yingjun, Chai, Shengfeng, Zhao, Ping, Kan, Huan, Liu, Yun
Published in Food control (01.07.2024)
Published in Food control (01.07.2024)
Get full text
Journal Article
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from IJuglans sigillata/I
Li, Ping, Zhang, Yujia, Cao, Changwei, Luo, Yaxi, Kan, Huan, Liu, Yun
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
Get full text
Journal Article
Integrated Transcriptomics Profiling in Chahua and Digao Chickens' Breast for Assessment Molecular Mechanism of Meat Quality Traits
Alsoufi, Mohammed Abdulwahid, Liu, Yong, Cao, Changwei, Zhao, Jinbo, Kang, Jiajia, Li, Mengyuan, Wang, Kun, He, Yang, Ge, Changrong
Published in Genes (28.12.2022)
Published in Genes (28.12.2022)
Get full text
Journal Article