Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects
Palombieri, Samuela, Bonarrigo, Marco, Cammerata, Alessandro, Quagliata, Giulia, Astolfi, Stefania, Lafiandra, Domenico, Sestili, Francesco, Masci, Stefania
Published in Frontiers in plant science (06.03.2024)
Published in Frontiers in plant science (06.03.2024)
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Journal Article
Characterization of Triticum turgidum sspp. durum , turanicum , and polonicum grown in Central Italy in relation to technological and nutritional aspects
Palombieri, Samuela, Bonarrigo, Marco, Cammerata, Alessandro, Quagliata, Giulia, Astolfi, Stefania, Lafiandra, Domenico, Sestili, Francesco, Masci, Stefania
Published in Frontiers in plant science (06.12.2023)
Published in Frontiers in plant science (06.12.2023)
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Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions
Cammerata, Alessandro, Laddomada, Barbara, Milano, Francesco, Camerlengo, Francesco, Bonarrigo, Marco, Masci, Stefania, Sestili, Francesco
Published in Foods (16.11.2021)
Published in Foods (16.11.2021)
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The impact of the SSIIa null mutations on grain traits and composition in durum wheat
Botticella, Ermelinda, Sestili, Francesco, Ferrazzano, Gianluca, Mantovani, Paola, Cammerata, Alessandro, D’Egidio, Maria Grazia, Lafiandra, Domenico
Published in Breeding Science (2016)
Published in Breeding Science (2016)
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Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products
Prandi, Barbara, Faccini, Andrea, Tedeschi, Tullia, Cammerata, Alessandro, Sgrulletta, Daniela, D’Egidio, Maria Grazia, Galaverna, Gianni, Sforza, Stefano
Published in Analytical and bioanalytical chemistry (01.07.2014)
Published in Analytical and bioanalytical chemistry (01.07.2014)
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Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products
Cammerata, Alessandro, Marabottini, Rosita, Del Frate, Viviana, Allevato, Enrica, Palombieri, Samuela, Sestili, Francesco, Stazi, Silvia Rita
Published in Foods (24.01.2022)
Published in Foods (24.01.2022)
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Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors
Ciccoritti, Roberto, Scalfati, Giulia, Cammerata, Alessandro, Sgrulletta, Daniela
Published in International journal of molecular sciences (01.07.2011)
Published in International journal of molecular sciences (01.07.2011)
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Journal Article
Content of minerals and deoxynivalenol in the air‐classified fractions of durum wheat
Cammerata, Alessandro, Marabottini, Rosita, Allevato, Enrica, Aureli, Gabriella, Stazi, Silvia Rita
Published in Cereal chemistry (01.09.2021)
Published in Cereal chemistry (01.09.2021)
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Journal Article
Effects of ground transport on the presence of heavy metals in selected honeybee products
Scarfone, Antonio, Cammerata, Alessandro, Romano, Elio, Vinciguerra, Vittorio, Marabottini, Rosita, Gallucci, Francesco, Paris, Enrico, Carnevale, Monica, Vincenti, Beatrice, Palma, Adriano, Bergonzoli, Simone
Published in Environmental science and pollution research international (18.06.2024)
Published in Environmental science and pollution research international (18.06.2024)
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Journal Article
Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value
Ciccoritti, Roberto, Terracciano, Giovanna, Cammerata, Alessandro, Sgrulletta, Daniela, Del Frate, Viviana, Gazza, Laura, Nocente, Francesca
Published in Food science and technology international (01.04.2018)
Published in Food science and technology international (01.04.2018)
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Journal Article
Pastamaking and breadmaking quality of soft-textured durum wheat lines
Gazza, Laura, Sgrulletta, Daniela, Cammerata, Alessandro, Gazzelloni, Gloria, Perenzin, Maurizio, Pogna, Norberto E.
Published in Journal of cereal science (01.11.2011)
Published in Journal of cereal science (01.11.2011)
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Journal Article
Tappo di sicurezza per recipienti contenti prodotti chimici
TOCCI, Francesco, CAMMERATA, Alessandro, COSTA, Corrado, VASTA, Simone, FIGORILLI, Simone
Year of Publication 15.03.2023
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Year of Publication 15.03.2023
Patent
PROCESS FOR THE PRODUCTION OF AN EDIBLE PASTA FROM DURUM WHEAT HAVING A HIGH NUTRITIONAL POTENTIAL AND EDIBLE PAST FROM DURUM WHEAT HAVING A HIGH NUTRITIONAL POTENTIAL
BELLATO, SILVIA, DEL FRATE, VIVIANA, CAMMERATA, ALESSANDRO, TERRACCIANO, GIOVANNA, MORTARO, ROBERTO, GOSPARINI, ESTER, SGRULLETTA, DANIELA, CICCORITTI, ROBERTO, ARCANGELI, ALESSANDRA
Year of Publication 06.08.2015
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Year of Publication 06.08.2015
Patent