Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products
CAMELINI, Caria Maisa, MARASCHIN, Marcelo, MATOS DE MENDONCA, Margarida, ZUCCO, Cezar, FERREIRA, Antonio Gilberto, ALEY TAVARES, Leila
Published in Biotechnology letters (01.09.2005)
Published in Biotechnology letters (01.09.2005)
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