Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation
Callejo, M.J, Gil, M.J, Rodriguez, G, Ruiz, M.V
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1999)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1999)
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Journal Article
Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity
Gil, M.J, Callejo, M.J, Rodríguez, G, Ruiz, M.V
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1999)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1999)
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Journal Article
Study of the glucide fraction in ropy wines
Agudelo, Jes s, Su rez, Jos Antonio, Olano, Agust n, Callejo, Mar a Jes s, Colomo, Mar a Beatriz
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.07.1994)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.07.1994)
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