Healthy, But Say It Out Loud? The Messaging Effect on Restaurants’ Healthy Food Promotion
Lu, Lu, Cai, Ruiying
Published in Journal of hospitality & tourism research (Washington, D.C.) (01.11.2023)
Published in Journal of hospitality & tourism research (Washington, D.C.) (01.11.2023)
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Journal Article
Developing a typology of disruptive customer behaviors: Influence of customer misbehavior on service experience of by-standing customers
Gursoy, Dogan, Cai, Raine (Ruiying), Anaya, Gerardo Joel
Published in International journal of contemporary hospitality management (01.01.2017)
Published in International journal of contemporary hospitality management (01.01.2017)
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Journal Article
Developing and validating a service robot integration willingness scale
Lu, Lu, Cai, Ruiying, Gursoy, Dogan
Published in International journal of hospitality management (01.07.2019)
Published in International journal of hospitality management (01.07.2019)
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Journal Article
Artificial intelligence: an overview of research trends and future directions
Gursoy, Dogan, Cai, Ruiying
Published in International journal of contemporary hospitality management (03.04.2024)
Published in International journal of contemporary hospitality management (03.04.2024)
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Journal Article
The numerical stroop effect on consumer preference to order healthy food
Cai, Ruiying, Lu, Lu, Wu, Laurie
Published in International journal of hospitality management (01.08.2023)
Published in International journal of hospitality management (01.08.2023)
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Journal Article
Factors influencing residents’ subjective well-being at World Heritage Sites
Chi, Christina Geng-qing, Cai, Ruiying, Li, Yongfen
Published in Tourism management (1982) (01.12.2017)
Published in Tourism management (1982) (01.12.2017)
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Journal Article