Optimization of extraction and purification process of hyaluronic acid from fish eyeball
Murado, M.A., Montemayor, M.I., Cabo, M.L., Vázquez, J.A., González, M.P.
Published in Food and bioproducts processing (01.07.2012)
Published in Food and bioproducts processing (01.07.2012)
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Journal Article
Effects of aeration and pH gradient on nisin production.: A mathematical model
Cabo, M.L., Murado, M.A., González, M. aP, Pastoriza, L.
Published in Enzyme and microbial technology (05.09.2001)
Published in Enzyme and microbial technology (05.09.2001)
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Journal Article
method for bacteriocin quantification
Cabo, M.L, Murado, M.A, Gonzalez, M.P, Pastoriza, L
Published in Journal of applied microbiology (01.12.1999)
Published in Journal of applied microbiology (01.12.1999)
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Journal Article
Application of Nisin and Pediocin against Resistance and Germination of Bacillus Spores in Sous Vide Products
Cabo, M.L, Torres, B, Herrera, J.J.R, Bernardez, M, Pastoriza, L
Published in Journal of food protection (01.03.2009)
Published in Journal of food protection (01.03.2009)
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Journal Article
The role of amino acids in nisin and pediocin production by two lactic acid bacteria: A factorial study
Vázquez, J.A, Cabo, M.L, González, M.P, Murado, M.A
Published in Enzyme and microbial technology (01.03.2004)
Published in Enzyme and microbial technology (01.03.2004)
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Journal Article
Numerical spatio-temporal characterization of Listeria monocytogenes biofilms
Mosquera-Fernández, M., Rodríguez-López, P., Cabo, M.L., Balsa-Canto, E.
Published in International journal of food microbiology (16.07.2014)
Published in International journal of food microbiology (16.07.2014)
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Journal Article
Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake ( Merluccius merluccius)
Pastoriza, Laura, Sampedro, Gabriel, Herrera, Juan J, Cabo, Marta L
Published in Food chemistry (01.01.1998)
Published in Food chemistry (01.01.1998)
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Journal Article
An empirical model for describing the effects of nitrogen sources on nisin production
Cabo, M.L., Murado, M.A., Gonzalez, MªP., Vazquez, J.A., Pastoriza, L.
Published in Letters in applied microbiology (01.12.2001)
Published in Letters in applied microbiology (01.12.2001)
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Journal Article
Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza
CABO, M. L, PASTORIZA, L, BERNARDEZ, M, HERRERA, J. J. R
Published in Food microbiology (01.10.2001)
Published in Food microbiology (01.10.2001)
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Journal Article
Dose–response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroides
Cabo, M.L., Murado, M.A., González, M.P., Pastoriza, L.
Published in Journal of applied microbiology (01.05.2000)
Published in Journal of applied microbiology (01.05.2000)
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Journal Article
Effect of modified atmosphere packaging on shelf-life of iced fresh hake slices
Pastoriza, L, Sampedro, G, Herrera, J.J, Cabo, M.L
Published in Journal of the science of food and agriculture (01.08.1996)
Published in Journal of the science of food and agriculture (01.08.1996)
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