Phosphate type and salt concentration effects on shear strength of and packaging film adhesion to processed meat from a cook-in packaging system
Rosinski, M.J. (Viskase Corp., Chicago, IL), Barmore, C.R, Bridges, W.C. Jr, Dick, R.L, Acton, J.C
Published in Journal of food science (01.11.1989)
Published in Journal of food science (01.11.1989)
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Effects of Antioxidants in Polyethylene Film on Fresh Beef Color
Moore, M.E, Han, I.Y, Acton, J.C, Ogale, A.A, Barmore, C.R, Dawson, P.L
Published in Journal of food science (01.01.2003)
Published in Journal of food science (01.01.2003)
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