Influence of milk magnesium supplementation on lactic fermentation with Streptococcus lactis and Streptococcus thermophilus
Amouzou, K.S. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Laboratoire de Microbiologie), Prevost, H, Divies, C
Published in Lait (1985)
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Published in Lait (1985)
Journal Article
Prospects for using immobilized micro-organisms in wine-making [immobilization techniques
Cavin, J.F. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France)), Divies, C
Published in Revue Francaise d'Oenologie (France) (1987)
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Published in Revue Francaise d'Oenologie (France) (1987)
Magazine Article