Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese
Wolf, I.V., Perotti, M.C., Bernal, S.M., Zalazar, C.A.
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Journal Article
Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis
Bergamini, C.V., Hynes, E.R., Palma, S.B., Sabbag, N.G., Zalazar, C.A.
Published in International dairy journal (01.08.2009)
Published in International dairy journal (01.08.2009)
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Journal Article
Free fatty acid profiles of Reggianito Argentino cheese produced with different starters
Perotti, M.C., Bernal, S.M., Meinardi, C.A., Zalazar, C.A.
Published in International dairy journal (01.11.2005)
Published in International dairy journal (01.11.2005)
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Journal Article
Root phospholipids in Azospirillum-inoculated wheat seedlings exposed to water stress
Pereyra, M.A., Zalazar, C.A., Barassi, C.A.
Published in Plant physiology and biochemistry (01.11.2006)
Published in Plant physiology and biochemistry (01.11.2006)
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Journal Article
Influence of milk-clotting enzymes on acidification rate of natural whey starter culture
Meinardi, C A, Alonso, A A, Hynes, E R, Zalazar, C A
Published in International journal of dairy technology (01.08.2002)
Published in International journal of dairy technology (01.08.2002)
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Journal Article
Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses
Mercanti, D.J., Busetti, M.R., Meinardi, C.A., Zalazar, C.A.
Published in Food chemistry (15.04.2008)
Published in Food chemistry (15.04.2008)
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Journal Article
Pategrás argentino cheese : prediction of ripening time using physicochemical parameters
RAMONDA, M. B, PEROTTI, M. C, MEINARDI, C. A, BERNAI, S, ZALAZAR, C. A
Published in Australian Journal of Dairy Technology (01.07.2006)
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Published in Australian Journal of Dairy Technology (01.07.2006)
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Journal Article
Susceptibility of whey proteins to the action of commercial proteases used in food processing
CANDIOTI, M. C, ZALAZAR, C. A, MEINARDI, C. A, HYNES, E
Published in Australian journal of dairy technology (01.04.2001)
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Published in Australian journal of dairy technology (01.04.2001)
Journal Article
Methodology and equipment for making rennet-free cheese
Meinardi, C.A, Hynes, E, Garnero, D, Zalazar, C.A
Published in Australian journal of dairy technology (01.10.1998)
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Published in Australian journal of dairy technology (01.10.1998)
Journal Article
Influence of Milk-Clotting Enzyme Concentration on the αS1-Casein Hydrolysis During Soft Cheeses Ripening
Hynes, E.R., Meinardi, C.A., Sabbag, N., Cattaneo, T., Candioti, M.C., Zalazar, C.A.
Published in Journal of dairy science (01.06.2001)
Published in Journal of dairy science (01.06.2001)
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Journal Article
Cultures for reggianito cheese
Candioti, M C, Hynes, E, Meinardi, C A, Perotti, M C, Zalazar, C A
Published in Australian journal of dairy technology (01.07.2002)
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Published in Australian journal of dairy technology (01.07.2002)
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