Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms
Manoj Kumar, C. T., Chauhan, O. P., Rajani, C. S., Sabikhi, Latha
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
Get full text
Journal Article
Detection of Pathogens in Milk
Malashree, L., Rajani, C. S., Veena, N., Ramachandra, B.
Published in Analytical Methods for Milk and Milk Products (2024)
Published in Analytical Methods for Milk and Milk Products (2024)
Get full text
Book Chapter