Fatty acids and inflammation: The cutting edge between food and pharma
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Journal Article
Conference Proceeding
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Innes, Jacqueline K, Calder, Philip C
Published in International journal of molecular sciences (18.02.2020)
Published in International journal of molecular sciences (18.02.2020)
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Journal Article
n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
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Conference Proceeding
Journal Article