Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón”
Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Córdoba, Juan J., Córdoba, María G.
Published in Food microbiology (01.12.2011)
Published in Food microbiology (01.12.2011)
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Journal Article
Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages
Benito, María J., Serradilla, Manuel J., Ruiz-Moyano, Santiago, Martín, Alberto, Pérez-Nevado, Francisco, Córdoba, María G.
Published in Meat science (01.11.2008)
Published in Meat science (01.11.2008)
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Journal Article
Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids
Ripoll, Guillermo, Alcalde, María J, Córdoba, María G, Casquete, Rocío, Argüello, Anastasio, Ruiz-Moyano, Santiago, Panea, Begoña
Published in Foods (19.11.2019)
Published in Foods (19.11.2019)
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Journal Article
Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón”
Fernández, Margarita, Benito, María J., Martín, Alberto, Casquete, Rocío, Córdoba, Juan J, Córdoba, María G.
Published in Heliyon (01.03.2016)
Published in Heliyon (01.03.2016)
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Characterisation of microbial deep spoilage in Iberian dry-cured ham
Martín, Alberto, Benito, María J., Hernández, Alejandro, Pérez-Nevado, Francisco, Córdoba, Juan J., Córdoba, María G.
Published in Meat science (01.04.2008)
Published in Meat science (01.04.2008)
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Journal Article
Quality assessment of commercial paprikas
Velázquez, Rocio, Hernández, Alejandro, Martín, Alberto, Aranda, Emilio, Gallardo, Gustavo, Bartolomé, Teresa, Córdoba, Maria G.
Published in International journal of food science & technology (01.03.2014)
Published in International journal of food science & technology (01.03.2014)
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Journal Article
Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
Ruiz-Moyano, Santiago, Hernández, Alejandro, Galvan, Ana I., Córdoba, María G., Casquete, Rocio, Serradilla, Manuel J., Martín, Alberto
Published in Food microbiology (01.12.2020)
Published in Food microbiology (01.12.2020)
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Development of real-time PCR methods for the quantification of Methanoculleus, Methanosarcina and Methanobacterium in anaerobic digestion
Sánchez-Sánchez, Consolación, Aranda-Medina, Mercedes, Rodríguez, Alicia, Hernández, Alejandro, Córdoba, María G., Cuadros-Blázquez, Francisco, Ruiz-Moyano, Santiago
Published in Journal of microbiological methods (01.08.2022)
Published in Journal of microbiological methods (01.08.2022)
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Journal Article
Fungal control in foods through biopreservation
Hernández, Alejandro, Rodríguez, Alicia, Córdoba, María G, Martín, Alberto, Ruiz-Moyano, Santiago
Published in Current opinion in food science (01.10.2022)
Published in Current opinion in food science (01.10.2022)
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Journal Article
Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer
Ripoll, Guillermo, Alcalde, María J, Argüello, Anastasio, Córdoba, María G, Panea, Begoña
Published in Journal of the science of food and agriculture (01.05.2018)
Published in Journal of the science of food and agriculture (01.05.2018)
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Journal Article
Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika
Velázquez, Rocío, Casquete, Rocío, Hernández, Alejandro, Martín, Alberto, Córdoba, María G, Coleto, José Miguel, Bartolomé, Teresa
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
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Journal Article
Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Aranda, Emilio, Córdoba, María G.
Published in Food control (01.03.2012)
Published in Food control (01.03.2012)
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