Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
Okeke, Chiamaka A, Ezekiel, Chibundu N, Nwangburuka, Cyril C, Sulyok, Michael, Ezeamagu, Cajethan O, Adeleke, Rasheed A, Dike, Stanley K, Krska, Rudolf
Published in Frontiers in microbiology (15.12.2015)
Published in Frontiers in microbiology (15.12.2015)
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High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu , a Traditional Fermented Beverage
Ezekiel, Chibundu N, Ayeni, Kolawole I, Ezeokoli, Obinna T, Sulyok, Michael, van Wyk, Deidre A B, Oyedele, Oluwawapelumi A, Akinyemi, Oluwatosin M, Chibuzor-Onyema, Ihuoma E, Adeleke, Rasheed A, Nwangburuka, Cyril C, Hajšlová, Jana, Elliott, Christopher T, Krska, Rudolf
Published in Frontiers in microbiology (09.01.2019)
Published in Frontiers in microbiology (09.01.2019)
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Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
Ademola, O.M., Adeyemi, T.E., Ezeokoli, O.T., Ayeni, K.I., Obadina, A.O., Somorin, Y.M., Omemu, A.M., Adeleke, R.A., Nwangburuka, C.C., Oluwafemi, F., Oyewole, O.B., Ezekiel, C.N.
Published in Letters in applied microbiology (01.10.2018)
Published in Letters in applied microbiology (01.10.2018)
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Morphological classification of genetic diversity in cultivated okra, Abelmoschus esculentus (L) Moench using principal component analysis (PCA) and single linkage cluster analysis (SLCA)
C, C Nwangburuka, O, B Kehinde, D, K Ojo, O, A Denton, A, R Popoola
Published in African journal of biotechnology (19.09.2011)
Published in African journal of biotechnology (19.09.2011)
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Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines
Ezeokoli, Obinna T, Nwangburuka, Cyril C, Adeleke, Rasheed A, Roopnarain, Ashira, Paterson, D Garry, Maboeta, Mark S, Bezuidenhout, Cornelius C
Published in South African journal of plant and soil (15.03.2019)
Published in South African journal of plant and soil (15.03.2019)
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Origins, roles and fate of organic acids in soils: A review
Adeleke, R., Nwangburuka, C., Oboirien, B.
Published in South African journal of botany (01.01.2017)
Published in South African journal of botany (01.01.2017)
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Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
Ojuri, Oluwaseun T., Ezekiel, Chibundu N., Sulyok, Michael, Ezeokoli, Obinna T., Oyedele, Oluwawapelumi A., Ayeni, Kolawole I., Eskola, Mari K., Šarkanj, Bojan, Hajšlová, Jana, Adeleke, Rasheed A., Nwangburuka, Cyril C., Elliott, Christopher T., Krska, Rudolf
Published in Food and chemical toxicology (01.11.2018)
Published in Food and chemical toxicology (01.11.2018)
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Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
Adedeji, Bamidele S., Ezeokoli, Obinna T., Ezekiel, Chibundu N., Obadina, Adewale O., Somorin, Yinka M., Sulyok, Michael, Adeleke, Rasheed A., Warth, Benedikt, Nwangburuka, Cyril C., Omemu, Adebukola M., Oyewole, Olusola B., Krska, Rudolf
Published in International journal of food microbiology (03.10.2017)
Published in International journal of food microbiology (03.10.2017)
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Occurrence, mycotoxins and toxicity of Fusarium species from Abelmoschus esculentus and Sesamum indicum seeds
EZEKIEL, Chibundu N., NWANGBURUKA, Cyril C., CHIOMA, Gibson O., SULYOK, Michael, WARTH, Benedikt, AFOLABI, Clement G., OSIBERU, Adenike A., OLADIMEJI, Michael O., DENTON, Olarenwaju A., TAYO, Grace O., KRSKA, Rudolf
Published in JSM Mycotoxins (01.01.2013)
Published in JSM Mycotoxins (01.01.2013)
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Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines
Nwangburuka, Cyril C., Paterson, D. Garry, Roopnarain, Ashira, Ezeokoli, Obinna T., Bezuidenhout, Cornelius C., Maboeta, Mark S., Adeleke, Rasheed A.
Published in South African journal of plant and soil (01.04.2019)
Published in South African journal of plant and soil (01.04.2019)
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