A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals
Kouebou, C.P., Achu, M., Nzali, S., Chelea, M., Bonglaisin, J., Kamda, A., Djiele, P., Yadang, G., Ponka, R., Ngoh Newilah, G., Nkouam, G., Teugwa, C., Kana Sop, M.M.
Published in Food chemistry (01.10.2013)
Published in Food chemistry (01.10.2013)
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Journal Article
Conference Proceeding
Lipid sources and essential oils effects on quality and stability of beef patties
Dzudie, T., Kouebou, C.P., Essia-Ngang, J.J., Mbofung, C.M.F.
Published in Journal of food engineering (01.11.2004)
Published in Journal of food engineering (01.11.2004)
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Journal Article
Non-English title
Ahmadou, Y, Kouebou, C, Malaa, D, Bourou, S, Olina, J P, Mbiandoun, M
Published in International journal of innovation and applied studies (01.10.2016)
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Published in International journal of innovation and applied studies (01.10.2016)
Journal Article
Les engrais et les pesticides dans la riziculture périurbaine de la ville de Garoua, au Nord-Cameroun: cas de Nassarao et Boklé
Ahmadou, Y, Kouebou, C, Malaa, D, Bourou, S, Olina, J P, Mbiandoun, M
Published in International journal of innovation and applied studies (01.10.2016)
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Published in International journal of innovation and applied studies (01.10.2016)
Journal Article
Biodiversité et valeur alimentaire des fruits au Cameroun : observations préliminaires dans le Département de la Bénoué (Région du Nord)
Kouebou, C, Goygoy, F, Bourou, S, Kosga Djakissam, P, Layla, H, Zenabou, G, Barbi, M, Vunyingah, M, Woin, N
Published in Journal of applied biosciences (Nairobi) (10.10.2013)
Published in Journal of applied biosciences (Nairobi) (10.10.2013)
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Journal Article