Characterization of physicochemical properties of casein mixture preparation extracted from organic milk for use as an emulsifier in organic processed foods
Byun, Yeon‐Kyeong, Hwang, Se‐Hee, Lee, Jin‐Hee
Published in Journal of the science of food and agriculture (30.03.2019)
Published in Journal of the science of food and agriculture (30.03.2019)
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