by Byun, Kye-Hwan, Kim, Hyun Jung
Published in Food science and biotechnology (01.10.2023)

by Ashrafudoulla, Md, Mizan, Md Furkanur Rahaman, Park, Heedae, Byun, Kye-Hwan, Lee, Nari, Park, Si Hong, Ha, Sang-Do
Published in Frontiers in microbiology (20.03.2019)

by Ashrafudoulla, Md, Na, Kyung Won, Byun, Kye-Hwan, Kim, Duk Hyun, Yoon, Jang Won, Mizan, Md. Furkanur Rahaman, Kang, Iksoon, Ha, Sang-do
Published in Poultry science (01.08.2021)

by Byun, Kye-Hwan, Park, Shin Young, Lee, Dong Un, Chun, Hyang Sook, Ha, Sang-Do
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.03.2020)

by Choi, Yukyung, Kang, Joohyun, Lee, Yewon, Seo, Yeongeun, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Byun, Kye-Hwan, Ha, Sang-Do, Yoon, Yohan
Published in Food science and biotechnology (01.08.2020)

by Han, Sangha, Roy, Pantu Kumar, Hossain, Md Iqbal, Byun, Kye-Hwan, Choi, Changsun, Ha, Sang-Do
Published in Trends in food science & technology (01.03.2021)

by Byun, Kye-Hwan, Han, Sang Ha, Yoon, Jang-won, Park, Si Hong, Ha, Sang-Do
Published in Food control (01.05.2021)

by Byun, Kye-Hwan, Na, Kyung Won, Ashrafudoulla, Md, Choi, Min Woo, Han, Sang Ha, Kang, Iksoon, Park, Si Hong, Ha, Sang-Do
Published in Food microbiology (01.04.2022)

by Byun, Kye-Hwan, Han, Sang Ha, Choi, Min Woo, Kim, Byoung-Hu, Park, Si Hong, Ha, Sang-Do
Published in Food research international (01.07.2022)

by Nahar, Shamsun, Ha, Angela Jie-won, Byun, Kye-Hwan, Hossain, Md. Iqbal, Mizan, Md. Furkanur Rahaman, Ha, Sang-Do
Published in International journal of food microbiology (02.01.2021)

by Han, Sangha, Choi, Min Woo, Byun, Kye-Hwan, Kim, Byoung Hu, Song, Min Su, Kang, Ike, Ha, Sang-Do
Published in Food control (01.06.2024)

by Byun, Kye-Hwan, Han, Sang Ha, Choi, Min Woo, Kim, Byoung-Hu, Ha, Sang-Do
Published in International journal of food microbiology (02.03.2024)

by Han, Sangha, Byun, Kye-Hwan, Mizan, Md. Furkanur Rahaman, Kang, Iksoon, Ha, Sang-Do
Published in Food control (01.07.2022)

by Byun, Kye-Hwan, Ha Han, Sang, Woo Choi, Min, Kim, Byoung-Hu, Ha, Sang-Do
Published in Food research international (01.02.2024)

by Byun, Kye-Hwan, Ha Han, Sang, Woo Choi, Min, Hong Park, Si, Ha, Sang-Do
Published in Food research international (01.01.2022)

by 한상하, 김경준, 변계환, 김덕현, 최송이, 하상도, Han, Sangha, Kim, Kyeongjun, Byun, Kye-Hwan, Kim, Duk-Hyun, Choi, Song-yi, Ha, Sang-do
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (30.10.2021)

by Byun, Kye-Hwan, Cho, Min-Jung, Park, Shin-Young, Chun, Hyang Sook, Ha, Sang-Do
Published in Food science and technology international (01.12.2019)

by Lee, Seung-Hun, Park, Shin Young, Byun, Kye-Hwan, Chun, Hyang Sook, Ha, Sang-Do
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2017)

by BYUN KYE HWAN, HA SANG DO
Year of Publication 17.10.2023

by BYUN KYE HWAN, HA SANG DO
Year of Publication 20.07.2023