Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being
Andersen, B.V., Byrne, D.V., Bredie, W.L.P., Møller, P.
Published in Food quality and preference (01.09.2017)
Published in Food quality and preference (01.09.2017)
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Journal Article
Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
Laursen, B.G, Byrne, D.V, Kirkegaard, J.B, Leisner, J.J
Published in Journal of applied microbiology (01.02.2009)
Published in Journal of applied microbiology (01.02.2009)
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Journal Article
Consumer perceptions of pork in Denmark, Norway and Sweden
BRYHNIA, E. A, BYRNE, D. V, RØDBOTTEN, M, CLAUDI-MAGNUSSEN, C, AGERHEM, H, JOHANSSON, M, LEA, P, MARTENS, M
Published in Food quality and preference (01.07.2002)
Published in Food quality and preference (01.07.2002)
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Journal Article
The impact of sensory quality of pork on consumer preference
Aaslyng, Margit D., Oksama, Marjatta, Olsen, Eli V., Bejerholm, Camilla, Baltzer, Maiken, Andersen, Grethe, Bredie, Wender L.P., Byrne, Derek V., Gabrielsen, Gorm
Published in Meat science (01.05.2007)
Published in Meat science (01.05.2007)
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Journal Article
A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose
O’Sullivan, M.G, Byrne, D.V, Jensen, M.T, Andersen, H.J, Vestergaard, J
Published in Meat science (01.11.2003)
Published in Meat science (01.11.2003)
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Journal Article
Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress
Byrne, D.V, Bredie, W.L.P, Bak, L.S, Bertelsen, G, Martens, H, Martens, M
Published in Meat science (01.11.2001)
Published in Meat science (01.11.2001)
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Journal Article
Sensory and instrumental analysis of longitudinal and transverse textural variation in pork longissimus dorsi
Hansen, Stine, Hansen, Thomas, Aaslyng, Margit Dall, Byrne, Derek V
Published in Meat science (01.12.2004)
Published in Meat science (01.12.2004)
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Journal Article