Food Production by Submerged Culture of Plant Tissue Cells
Byrne, Anne F., Koch, Robert B.
Published in Science (American Association for the Advancement of Science) (19.01.1962)
Published in Science (American Association for the Advancement of Science) (19.01.1962)
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Journal Article
Methods for the Detection and Estimation of Numbers of Salmonella in Dried Eggs and Other Food Products1
Byrne, Anne F., Rayman, Morton M., Schneider, Morris D.
Published in Applied microbiology (01.11.1955)
Published in Applied microbiology (01.11.1955)
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Journal Article