Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference
Patterson, K.Y., Phillips, K.M., Horst, R.L., Byrdwell, W.C., Exler, J., Lemar, L.E., Holden, J.M.
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Published in Journal of dairy science (01.11.2010)
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Soybean oil triacylglycerol analysis by reversed-phase high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
Neff, W.E. (NCAUR, ARS, USDA, Peoria, IL.), Byrdwell, W.C
Published in Journal of the American Oil Chemists' Society (01.10.1995)
Published in Journal of the American Oil Chemists' Society (01.10.1995)
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Preparation and characterization of methyl 11-amino-(N-p-toluenesulfonyl)-9-E-octadecenoate and methyl 8-amino-(N-p-toluenesulfonyl)-9-E-octadecenoate
Herron, B.F. (NCAUR, ARS, USDA, Peoria, IL.), Bagby, M.O, Isbell, T.A, Byrdwell, W.C, Plattner, R, Weisleder, D
Published in Journal of the American Oil Chemists' Society (01.03.1997)
Published in Journal of the American Oil Chemists' Society (01.03.1997)
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