Unit for fine grinding of cottage cheese
Buyanova, I.V., Imangalieva, J.К.
Published in Journal International Academy of Refrigeration (2016)
Published in Journal International Academy of Refrigeration (2016)
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Journal Article
Innovative low temperature methods of milk whey processing
Buyanova, I V, Lupinskaya, S M, Ostroumov, L A, Mazeeva, I A
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
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Journal Article