An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
Peschel, Wieland, Sánchez-Rabaneda, Ferran, Diekmann, Wilfried, Plescher, Andreas, Gartzía, Irene, Jiménez, Diego, Lamuela-Raventós, Rosa, Buxaderas, Susana, Codina, Carles
Published in Food chemistry (01.07.2006)
Published in Food chemistry (01.07.2006)
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Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection
Vichi, Stefania, Castellote, Ana Isabel, Pizzale, Lorena, Conte, Lanfranco S, Buxaderas, Susana, López-Tamames, Elvira
Published in Journal of Chromatography A (03.01.2003)
Published in Journal of Chromatography A (03.01.2003)
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Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Modifications Induced by Oxidation and Suitable Markers of Oxidative Status
Vichi, Stefania, Pizzale, Lorena, Conte, Lanfranco S, Buxaderas, Susana, López-Tamames, Elvira
Published in Journal of agricultural and food chemistry (22.10.2003)
Published in Journal of agricultural and food chemistry (22.10.2003)
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Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Characterization of Virgin Olive Oils from Two Distinct Geographical Areas of Northern Italy
Vichi, Stefania, Pizzale, Lorena, Conte, Lanfranco S, Buxaderas, Susana, López-Tamames, Elvira
Published in Journal of agricultural and food chemistry (22.10.2003)
Published in Journal of agricultural and food chemistry (22.10.2003)
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Ultrahigh-Performance Liquid Chromatography (UHPLC)–Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines
Tudela, Rebeca, Ribas-Agustí, Albert, Buxaderas, Susana, Riu-Aumatell, Montserrat, Castellari, Massimo, López-Tamames, Elvira
Published in Journal of agricultural and food chemistry (15.06.2016)
Published in Journal of agricultural and food chemistry (15.06.2016)
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Different commercial yeast strains affecting the volatile and sensory profile of cava base wine
Torrens, Jordi, Urpí, Pilar, Riu-Aumatell, Montserrat, Vichi, Stefania, López-Tamames, Elvira, Buxaderas, Susana
Published in International journal of food microbiology (10.05.2008)
Published in International journal of food microbiology (10.05.2008)
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Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS
Riu-Aumatell, Montserrat, Vargas, Liliana, Vichi, Stefania, Guadayol, Josep Maria, López-Tamames, Elvira, Buxaderas, Susana
Published in Food chemistry (15.11.2011)
Published in Food chemistry (15.11.2011)
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Determination of volatile phenols in virgin olive oils and their sensory significance
Vichi, Stefania, Romero, Agustí, Tous, Joan, Tamames, Elvira López, Buxaderas, Susana
Published in Journal of Chromatography A (21.11.2008)
Published in Journal of Chromatography A (21.11.2008)
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Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors
Lopez-Tamames, E. (Universidad de Barcelona, Spain.), Puig-Deu, M.A, Teixeira, E, Buxaderas, S
Published in American journal of enology and viticulture (1996)
Published in American journal of enology and viticulture (1996)
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Chapter 1 - Sparkling Wines: Features and Trends from Tradition
Buxaderas, Susana, Lopez-Tamames, Elvira
Published in Advances in food and nutrition research (01.01.2012)
Published in Advances in food and nutrition research (01.01.2012)
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Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography–mass spectrometry (GC–MS) analysis
Bosch-Fusté, Joan, Riu-Aumatell, Montserrat, Guadayol, Josep M., Caixach, Josep, López-Tamames, Elvira, Buxaderas, Susana
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry
Vichi, Stefania, Guadayol, Josep M., Caixach, Josep, López-Tamames, Elvira, Buxaderas, Susana
Published in Journal of Chromatography A (25.08.2006)
Published in Journal of Chromatography A (25.08.2006)
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Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry
Vichi, Stefania, Pizzale, Lorena, Conte, Lanfranco S., Buxaderas, Susana, López-Tamames, Elvira
Published in Journal of Chromatography A (07.10.2005)
Published in Journal of Chromatography A (07.10.2005)
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