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Published in Molecular nutrition & food research (01.01.2019)
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Presence of digestible starch impacts in vitro fermentation of resistant starch
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Published in Food & function (02.01.2024)
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Published in Molecular nutrition & food research (01.08.2021)
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Journal Article
Presence of digestible starch impacts fermentation of resistant starch
Klostermann, Cynthia E, Endika, Martha F, Kouzounis, Dimitrios, Buwalda, Piet L, de Vos, Paul, Zoetendal, Erwin G, Bitter, Johannes H, Schols, Henk A
Published in Food & function (02.01.2024)
Published in Food & function (02.01.2024)
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The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides
Xiang, Gang, Buwalda, Piet L., van der Maarel, Marc J.E.C, Leemhuis, Hans
Published in Amylase (04.06.2021)
Published in Amylase (04.06.2021)
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