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Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose
Pei, Fei, Yang, Wenjian, Ma, Ning, Fang, Yong, Zhao, Liyan, An, Xinxin, Xin, Zhihong, Hu, Qiuhui
Published in Food science & technology (01.10.2016)
Published in Food science & technology (01.10.2016)
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Anti-Inflammatory Potential of In Vitro Cultures of the White Button Mushroom, Agaricus bisporus (Agaricomycetes), in Caco-2 Cells
Muszynska, Bozena, Grzywacz, Agata, Kala, Katarzyna, Gdula-Argasinska, Joanna
Published in International journal of medicinal mushrooms (2018)
Published in International journal of medicinal mushrooms (2018)
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Cultivation of Mexican wild strains of Agaricus bisporus, the button mushroom, under different growth conditions in vitro and determination of their productivity
Salmones, Dulce, Gaitan-Hernandez, Rigoberto, Mata, Gerardo
Published in Biotechnologie, agronomie, société et environnement (2018)
Published in Biotechnologie, agronomie, société et environnement (2018)
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III area system three-fermentation button mushroom production process
Year of Publication 20.01.2010
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Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene
Wang, Kexiang, Wang, Chaoping, Liu, Ye, Jiang, Wenwen, Li, Wenxiang, Cheng, Fansheng, Ma, Chuangui, Nie, Yang
Published in Food and bioprocess technology (01.11.2021)
Published in Food and bioprocess technology (01.11.2021)
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A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms)
Calvo, Mona S., Mehrotra, Anita, Beelman, Robert B., Nadkarni, Girish, Wang, Lingzhi, Cai, Weijing, Goh, Boon Cher, Kalaras, Michael D., Uribarri, Jaime
Published in Plant foods for human nutrition (Dordrecht) (01.09.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2016)
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Lack of energy compensation over 4 days when white button mushrooms are substituted for beef
Cheskin, Lawrence J., Davis, Lisa M., Lipsky, Leah M., Mitola, Andrea H., Lycan, Thomas, Mitchell, Vanessa, Mickle, Brooke, Adkins, Emily
Published in Appetite (01.07.2008)
Published in Appetite (01.07.2008)
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Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial
Urbain, P, Singler, F, Ihorst, G, Biesalski, H-K, Bertz, H
Published in European journal of clinical nutrition (01.08.2011)
Published in European journal of clinical nutrition (01.08.2011)
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Bioavailability of vitamin [D.sub.2] from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial
Urbain, P, Singler, F, Ihorst, G, Biesalski, H.-K, Bertz, H
Published in European journal of clinical nutrition (01.08.2011)
Published in European journal of clinical nutrition (01.08.2011)
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Bioavailability of vitamin D sub(2) from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial
Urbain, P, Singler, F, Ihorst, G, Biesalski, H-K, Bertz, H
Published in European journal of clinical nutrition (01.08.2011)
Published in European journal of clinical nutrition (01.08.2011)
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The biology of ergothioneine, an antioxidant nutraceutical
Borodina, Irina, Kenny, Louise C., McCarthy, Cathal M., Paramasivan, Kalaivani, Pretorius, Etheresia, Roberts, Timothy J., van der Hoek, Steven A., Kell, Douglas B.
Published in Nutrition research reviews (01.12.2020)
Published in Nutrition research reviews (01.12.2020)
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Review of postharvest processing of edible wild-grown mushrooms
Zheng, Chuanmao, Li, Jieqing, Liu, Honggao, Wang, Yuanzhong
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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