Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia ( Salvia hispanica L.) Dough
Bustos, Ana Yanina, Gerez, Carla Luciana, Mohtar Mohtar, Lina Goumana, Paz Zanini, Verónica Irene, Nazareno, Mónica Azucena, Taranto, María Pía, Iturriaga, Laura Beatriz
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
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Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress
Bustos, Ana Yanina, de Valdez, Graciela Font, Raya, Raúl, de Almeida, André Martinho, Fadda, Silvina, Taranto, María Pía
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development
Abraham Alejandro Sesín, Juan José Carol Paz, Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Antifungal and antimycotoxigenic effect of Lactobacillus plantarum CRL 778 at different water activity values
Dallagnol, Andrea Micaela, Bustos, Ana Yanina, Martos, Gladys Irma, Valdez, Graciela Font de, Gerez, Carla Luciana
Published in Revista argentina de microbiología (01.04.2019)
Published in Revista argentina de microbiología (01.04.2019)
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Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria
Bustos, Ana Yanina, Saavedra, Lucila, de Valdez, Graciela Font, Raya, Raúl Ricardo, Taranto, María Pía
Published in Biotechnology letters (01.08.2012)
Published in Biotechnology letters (01.08.2012)
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Efflux of bile acids in Lactobacillus reuteri is mediated by ATP
Bustos, Ana Yanina, Raya, Raúl, de Valdez, Graciela Font, Taranto, María Pía
Published in Biotechnology letters (01.11.2011)
Published in Biotechnology letters (01.11.2011)
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Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Bustos, Ana Yanina, Taranto, María Pía, Gerez, Carla Luciana, Agriopoulou, Sofia, Smaoui, Slim, Varzakas, Theodoros, Enshasy, Hesham Ali El
Published in Probiotics and antimicrobial proteins (03.06.2024)
Published in Probiotics and antimicrobial proteins (03.06.2024)
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Selection and Performance of Antifungal Lactic Acid Bacteria in Corn Mini-Silos
Carrizo, Natalí Ivana, Carabajal Torrez, José Agustín, Molina, Fátima Romina Elizabeth, Fornaguera, María José, Martos, Gladys Irma, Bustos, Ana Yanina, Gerez, Carla Luciana
Published in Arabian journal for science and engineering (2011) (2022)
Published in Arabian journal for science and engineering (2011) (2022)
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Journal Article
Lactic Fermentation Improved Textural behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough
Bustos, Ana Yanina, Gerez, Carla Luciana, Mohtar Mohtar, Lina Goumana, Paz Zanini, Verónica Irene, Nazareno, Mónica Azucena, Taranto, María Pía, Iturriaga, Laura Beatriz
Published in Food technology and biotechnology (2017)
Published in Food technology and biotechnology (2017)
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Journal Article
Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress
Bustos, Ana Yanina, Graciela Font de ValdezauthorCentro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumn, ArgentinaFacultad de Bioqumica, Qumica y Farmacia, Universidad Nacional de Tucumn, Ayacucho 491 (T4000ILC) San Miguel de Tucumn, Argentina, Ral RayaauthorCentro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumn, Argentina, Andr Martinho de AlmeidaauthorCIISA Centro Interdisciplinar de Investigao em Sanidade Animal, FMV-UL, Lisboa, PortugalInstituto de Biologia Experimental e Tecnolgica, Oeiras, PortugalITQB/UNL Instituto de Tecnologia Quimica e Biolgica da Universidade Nova de Lisboa, Oeiras, Portugal, Silvina FaddaauthorCentro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumn, Argentina, Mara Pa TarantoauthorCentro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumn, Argentina
Year of Publication 2015
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Year of Publication 2015
Journal Article
Poboljšanje teksture i povećanje udjela fenola i antioksidacijske aktivnosti tijesta s dodatkom chia (Salvia hispanica L.) sjemenki pomoću mliječnokiselog vrenja
Bustos, Ana Yanina, Gerez, Carla Luciana, Mohtar Mohtar, Lina Goumana, Paz Zanini, Verónica Irene, Nazareno, Mónica Azucena, Taranto, María Pía, Iturriaga, Laura Beatriz
Published in Food Technology and Biotechnology (19.09.2017)
Published in Food Technology and Biotechnology (19.09.2017)
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