Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
Otoni, Caio G., Avena‐Bustillos, Roberto J., Azeredo, Henriette M. C., Lorevice, Marcos V., Moura, Márcia R., Mattoso, Luiz H. C., McHugh, Tara H.
Published in Comprehensive reviews in food science and food safety (01.09.2017)
Published in Comprehensive reviews in food science and food safety (01.09.2017)
Get full text
Journal Article
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
Otoni, Caio G., Avena-Bustillos, Roberto J., Olsen, Carl W., Bilbao-Sáinz, Cristina, McHugh, Tara H.
Published in Food hydrocolloids (01.06.2016)
Published in Food hydrocolloids (01.06.2016)
Get full text
Journal Article
Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content
Azeredo, Henriette M.C, Mattoso, Luiz Henrique C, Avena-Bustillos, Roberto J, Filho, Gino Ceotto, Munford, Maximiliano L, Wood, Delilah, McHugh, Tara H
Published in Journal of food science (2010)
Published in Journal of food science (2010)
Get full text
Journal Article
Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying
Avena‐Bustillos, Roberto J., Klausner, Noah, Milczarek, Rebecca, Alemán‐Hidalgo, David M., Terán‐Cabanillas, Eli, Wang, Hongye, Wang, Luxin, McHugh, Tara H., Haff, Ronald P.
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
Get full text
Journal Article
Health benefits of first and second extraction drum‐dried pitted olive pomace
Inzunza‐Soto, Marce, Thai, Sandy, Sinrod, Amanda J. G., Olson, Donald A., Avena‐Bustillos, Roberto J., Li, Xueqi, Rolston, Matthew R., Wang, Selina C., Teran‐Cabanillas, Eli, Yokoyama, Wallace, McHugh, Tara H.
Published in Journal of food science (01.11.2021)
Published in Journal of food science (01.11.2021)
Get full text
Journal Article
Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin Nanofibers
Liu, Fei, Saricaoglu, Furkan Türker, Avena‐Bustillos, Roberto J., Bridges, David F., Takeoka, Gary R., Wu, Vivian C.H., Chiou, Bor‐Sen, Wood, Delilah F., McHugh, Tara H., Zhong, Fang
Published in Journal of food science (01.04.2018)
Published in Journal of food science (01.04.2018)
Get full text
Journal Article
Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols
Espitia, Paula J. P, Avena‐Bustillos, Roberto J, Du, Wen‐Xian, Chiou, Bor‐Sen, Williams, Tina G, Wood, Delilah, McHugh, Tara H, Soares, Nilda F. F
Published in Journal of food science (01.05.2014)
Published in Journal of food science (01.05.2014)
Get full text
Journal Article
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning
Liu, Fei, Türker Saricaoglu, Furkan, Avena-Bustillos, Roberto J, Bridges, David F, Takeoka, Gary R, Wu, Vivian C H, Chiou, Bor-Sen, Wood, Delilah F, McHugh, Tara H, Zhong, Fang
Published in International journal of molecular sciences (22.02.2018)
Published in International journal of molecular sciences (22.02.2018)
Get full text
Journal Article
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
Peretto, Greta, Du, Wen-Xian, Avena-Bustillos, Roberto J., De J. Berrios, Jose, Sambo, Paolo, McHugh, Tara H.
Published in Food and bioprocess technology (2017)
Published in Food and bioprocess technology (2017)
Get full text
Journal Article
Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds
Pan, Yuanjie, Tikekar, Rohan V., Wang, Min S., Avena-Bustillos, Roberto J., Nitin, Nitin
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
Get full text
Journal Article
Preparation of Zein Fibers Using Solution Blow Spinning Method
Liu, Fei, Avena-Bustillos, Roberto J., Woods, Rachelle, Chiou, Bor-Sen, Williams, Tina G., Wood, Delilah F., Bilbao-Sainz, Cristina, Yokoyama, Wallace, Glenn, Gregory M., McHugh, Tara H., Zhong, Fang
Published in Journal of food science (01.12.2016)
Published in Journal of food science (01.12.2016)
Get full text
Journal Article
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
de Moura, Márcia R., Aouada, Fauze A., Avena-Bustillos, Roberto J., McHugh, Tara H., Krochta, John M., Mattoso, Luiz H.C.
Published in Journal of food engineering (01.06.2009)
Published in Journal of food engineering (01.06.2009)
Get full text
Journal Article
Olive Leaf Waste Management
Espeso, Julia, Isaza, Alejandro, Lee, Joo Youl, Sörensen, Pia M., Jurado, Patricia, Avena-Bustillos, Roberto de Jesús, Olaizola, Mikel, Arboleya, Juan Carlos
Published in Frontiers in sustainable food systems (25.05.2021)
Published in Frontiers in sustainable food systems (25.05.2021)
Get full text
Journal Article
Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films
Otoni, Caio G., Avena-Bustillos, Roberto J., Chiou, Bor-Sen, Bilbao-Sainz, Cristina, Bechtel, Peter J., McHugh, Tara H.
Published in Journal of food science (01.09.2012)
Published in Journal of food science (01.09.2012)
Get full text
Journal Article
Solution Blow Spinning of Food‐Grade Gelatin Nanofibers
Liu, Fei, Avena‐Bustillos, Roberto J., Bilbao‐Sainz, Cristina, Woods, Rachelle, Chiou, Bor‐Sen, Wood, Delilah, Williams, Tina, Yokoyama, Wallace, Glenn, Gregory M., McHugh, Tara H., Zhong, Fang
Published in Journal of food science (01.06.2017)
Published in Journal of food science (01.06.2017)
Get full text
Journal Article