Thermal inactivation kinetics and thermodynamic properties of immobilised Aspergillus niger pectinase in rigid polyurethane foam
Bustamante-Vargas, C E, Junges, A, Venquiaruto, L D, Oro, C E D, Julio-Orozco, D J, Zabot, G L, Tres, M V, Paroul, N, Backes, G T, Dallago, R M
Published in International food research journal (01.10.2019)
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Published in International food research journal (01.10.2019)
Journal Article
Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods
Bustamante-Vargas, C E, Trentini, M S, Backes, G T, Cansian, R L, Mello, R O, Kubota, E H, Demiate, I M, Prestes, R C
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article