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Effect of the climatic period on the nutritional quality of cow's milk in Antioquia
by
Bustamante Córdoba
,
Laura Marcela
,
Sepúlveda Valencia, José Uriel
,
Restrepo Molina, Diego
Published in
Revista Facultad Nacional de Agronomía, Medellín
(01.01.2016)
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agriculture
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agronomy
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amino acids
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caseins
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cattle
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climate
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dairy
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