The role of probiotic cultures in the prevention of colon cancer
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Conference Proceeding
Journal Article
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables
BEUCHAT, Larry R, FARBER, Jeffrey M, GARRETT, Edith H, HARRIS, Linda J, PARISH, Mickey E, SUSLOW, Trevor V, BUSTA, Frank F
Published in Journal of food protection (01.07.2001)
Published in Journal of food protection (01.07.2001)
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Journal Article
The relationship between botulinal toxin production and spoilage of fresh tomatoes held at 13 and 23°C under passively modified and controlled atmospheres and air
HOTCHKISS, J. H, BANCO, M. J, BUSTA, F. F, GENIGEORGIS, C. A, KOCIBA, R, RHEAUME, L, SMOOT, L. A, SCHUMAN, J. D, SUGIYAMA, H
Published in Journal of food protection (01.07.1992)
Published in Journal of food protection (01.07.1992)
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Journal Article
Global harmonization of the control of microbiological risks
Published in Ensuring Global Food Safety
(2022)
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Book Chapter
The Role of Probiotic Cultures in the Prevention of Colon Cancer12
Brady, Linda J., Gallaher, Daniel D., Busta, Frank F.
Published in The Journal of nutrition (01.02.2000)
Published in The Journal of nutrition (01.02.2000)
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Journal Article
EMERGING STRATEGIES FOR MANAGING FOOD SAFETY (PowerPoint Presentation)
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Conference Proceeding
EMERGING STRATEGIES FOR MANAGING FOOD SAFETY (PowerPoint Presentation)
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Conference Proceeding
Managing food safety: a systematic approach
Jaykus, L.A, Acuff, G.R, Busta, F.F, Dickson, J.S, Hollingsworth, C.A, Marcy, J, McNamara, A.M
Published in Food technology (Chicago) (01.10.2004)
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Published in Food technology (Chicago) (01.10.2004)
Magazine Article
Food Defense
Lelieveld Huub, Motarjemi Yasmine
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)
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Book Chapter