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Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review
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Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
Wehrli, Faina, Taneri, Petek E, Bano, Arjola, Bally, Lia, Blekkenhorst, Lauren C, Bussler, Weston, Metzger, Brandon, Minder, Beatrice, Glisic, Marija, Muka, Taulant, Kern, Hua
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Mudd, Austin B, White, Elizabeth J, Bolloskis, Michael P, Kapur, Nicholas P, Everhart, Koyt W, Lin, Ying-Chen, Bussler, Weston W, Reid, Robert W, Brown, Ryan H
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Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review
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Systematic Review of the Effects of Oat Intake on Gastrointestinal Health
Valido, Ezra, Stoyanov, Jivko, Bertolo, Alessandro, Hertig-Godeschalk, Anneke, Zeh, Ramona Maria, Flueck, Joelle Leonie, Minder, Beatrice, Stojic, Stevan, Metzger, Brandon, Bussler, Weston, Muka, Taulant, Kern, Hua, Glisic, Marija
Published in The Journal of nutrition (01.10.2021)
Published in The Journal of nutrition (01.10.2021)
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Phytochemical characterization of turnip greens
Dejanovic, Gordana M, Asllanaj, Eralda, Gamba, Magda, Raguindin, Peter Francis, Itodo, Oche Adam, Minder, Beatrice, Bussler, Weston, Metzger, Brandon, Muka, Taulant, Glisic, Marija, Kern, Hua
Published in PloS one (17.02.2021)
Published in PloS one (17.02.2021)
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Antarctica Crossing World Record: A Case Study on the Use of Functional Nutrition and Its Effect on Nutrient Demand, Body Composition and Selected Biomarkers of Performance (P12-052-19)
Kern, Carina, Polley, Kristine, Hamrock, Meghan, Bussler, Weston, James, Karma, Varadharaj, Saradhadevi, Troup, John
Published in Current developments in nutrition (01.06.2019)
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Flavonoid Supplementation and Cardiovascular Disease
Published in Dietary Supplements in Health Promotion
(2015)
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