Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham
Silva, Nathália Buss da, Longhi, Daniel Angelo, Martins, Wiaslan Figueiredo, Laurindo, João Borges, Aragão, Gláucia Maria Falcão de, Carciofi, Bruno Augusto Mattar
Published in International journal of food microbiology (02.01.2017)
Published in International journal of food microbiology (02.01.2017)
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Journal Article
Rethinking Tertiary Models: Relationships between Growth Parameters of Bacillus cereus Strains
Baranyi, József, Buss da Silva, Nathália, Ellouze, Mariem
Published in Frontiers in microbiology (28.09.2017)
Published in Frontiers in microbiology (28.09.2017)
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Journal Article
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH
Le Marc, Yvan, Baert, Leen, Buss da Silva, Nathália, Postollec, Florence, Huchet, Véronique, Baranyi, József, Ellouze, Mariem
Published in International journal of food microbiology (16.12.2021)
Published in International journal of food microbiology (16.12.2021)
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Journal Article
A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato
Le Marc, Yvan, Buss da Silva, Nathália, Postollec, Florence, Huchet, Véronique, Baranyi, József, Ellouze, Mariem
Published in International journal of food microbiology (02.07.2021)
Published in International journal of food microbiology (02.07.2021)
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Journal Article
Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium
Ellouze, Mariem, Buss Da Silva, Nathália, Rouzeau-Szynalski, Katia, Coisne, Laura, Cantergiani, Frédérique, Baranyi, József
Published in Frontiers in microbiology (17.02.2021)
Published in Frontiers in microbiology (17.02.2021)
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Journal Article
The use of predictive models to optimize risk of decisions
Baranyi, József, Buss da Silva, Nathália
Published in International journal of food microbiology (02.01.2017)
Published in International journal of food microbiology (02.01.2017)
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Journal Article
Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium
Ellouze, Mariem, Buss Da Silva, Nathália, Rouzeau-Szynalski, Katia, Coisne, Laura, Cantergiani, Frédérique, Baranyi, József
Published in Frontiers in microbiology (22.09.2021)
Published in Frontiers in microbiology (22.09.2021)
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Journal Article
Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions
Longhi, Daniel Angelo, Martins, Wiaslan Figueiredo, da Silva, Nathália Buss, Carciofi, Bruno Augusto Mattar, de Aragão, Gláucia Maria Falcão, Laurindo, João Borges
Published in International journal of food microbiology (02.01.2017)
Published in International journal of food microbiology (02.01.2017)
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Journal Article
Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham
Longhi, Daniel Angelo, da Silva, Nathália Buss, Martins, Wiaslan Figueiredo, Carciofi, Bruno Augusto Mattar, de Aragão, Gláucia Maria Falcão, Laurindo, João Borges
Published in Journal of food engineering (01.01.2018)
Published in Journal of food engineering (01.01.2018)
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Journal Article
Mathematical Modeling of Lactobacillus Viridescens Growth in Vacuum Packed Sliced Ham under non Isothermal Conditions
Silva, Nathália Buss da, Longhi, Daniel Angelo, Martins, Wiaslan Figueiredo, Aragão, Gláucia Maria Falcão de, Carciofi, Bruno Augusto Mattar
Published in Procedia food science (2016)
Published in Procedia food science (2016)
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Journal Article
The use of predictive models to optimize risk of decisions
Baranyi, József, Buss da Silva, Nathália
Published in International journal of food microbiology (15.10.2016)
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Published in International journal of food microbiology (15.10.2016)
Journal Article
Estimation of the Temperature Dependent Growth Parameters of Lactobacillus Viridescens in Culture Medium with Two-step Modelling and Optimal Experimental Design Approaches
Longhi, Daniel Angelo, Martins, Wiaslan Figueiredo, Silva, Nathália Buss da, Carciofi, Bruno Augusto Mattar, Aragão, Gláucia Maria Falcão de, Laurindo, João Borges
Published in Procedia food science (2016)
Published in Procedia food science (2016)
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Journal Article