The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)
Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri
Published in Andalasian International Journal of Agricultural and Natural Sciences (01.09.2023)
Published in Andalasian International Journal of Agricultural and Natural Sciences (01.09.2023)
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