The crystallisation of lactose with particular reference to its occurrence in milk powder
Bushill, J H, Wright, W B, Fuller, C H, Bell, A V
Published in Journal of the science of food and agriculture (01.10.1965)
Published in Journal of the science of food and agriculture (01.10.1965)
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Less-known constituents of milk and their examination
Hilditch, T. P., Kay, H. D., Mattick, E. C. V., Folley, S. J., Anderson, E. B., McWalter, R. J., Bushill, J. H., Lampitt, L. H., Filmer, D. F., Twigg, R. S.
Published in Analyst (London) (1937)
Published in Analyst (London) (1937)
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Trocknung, Wasserbestimmung
Dolch, M., Büche, R., Rewald, D. B., Schwieger, D., Miehr, W., Koch, P., Kratzert, J., Sommer, E., Dillenius, H., Budnikoff, P. P., Lampitt, L. H., Bushill, J. H., Conover, F. S.
Published in Analytical and bioanalytical chemistry (01.03.1932)
Published in Analytical and bioanalytical chemistry (01.03.1932)
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