Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects
Garofalo, Giuliana, Taspinar, Tansu, Busetta, Gabriele, Mastrangelo, Salvatore, Portolano, Baldassare, Sardina, Maria Teresa, Gaglio, Raimondo, Erten, Huseyin, Settanni, Luca
Published in Journal of dairy science (01.09.2024)
Published in Journal of dairy science (01.09.2024)
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Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage
Passafiume, Roberta, Gugliuzza, Giovanni, Gaglio, Raimondo, Busetta, Gabriele, Tinebra, Ilenia, Sortino, Giuseppe, Farina, Vittorio
Published in Horticulturae (01.12.2021)
Published in Horticulturae (01.12.2021)
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A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
Gaglio, Raimondo, Busetta, Gabriele, Gannuscio, Riccardo, Settanni, Luca, Licitra, Giuseppe, Todaro, Massimo
Published in Foods (07.03.2022)
Published in Foods (07.03.2022)
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Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
Mannino, Giuseppe, Serio, Graziella, Gaglio, Raimondo, Busetta, Gabriele, La Rosa, Lorenza, Lauria, Antonino, Settanni, Luca, Gentile, Carla
Published in Foods (27.08.2022)
Published in Foods (27.08.2022)
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Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level
Barbaccia, Pietro, Busetta, Gabriele, Matraxia, Michele, Sutera, Anna Maria, Craparo, Valentina, Moschetti, Giancarlo, Francesca, Nicola, Settanni, Luca, Gaglio, Raimondo
Published in Fermentation (Basel) (01.03.2021)
Published in Fermentation (Basel) (01.03.2021)
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Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
Garofalo, Giuliana, Gaglio, Raimondo, Busetta, Gabriele, Ponte, Marialetizia, Barbera, Marcella, Riggio, Silvia, Piazzese, Daniela, Bonanno, Adriana, Erten, Hüseyin, Sardina, Maria Teresa, Settanni, Luca
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols
Viola, Enrico, Garofalo, Giuliana, Busetta, Gabriele, Supper, Maria, Alfonzo, Antonio, Tolone, Marco, Francesca, Nicola, Moschetti, Giancarlo, Sottile, Francesco, Gaglio, Raimondo, Settanni, Luca
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
Busetta, Gabriele, Ponte, Marialetizia, Barbera, Marcella, Alfonzo, Antonio, Ioppolo, Antonino, Maniaci, Giuseppe, Guarcello, Rosa, Francesca, Nicola, Palazzolo, Eristanna, Bonanno, Adriana, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Published in Antioxidants (01.10.2022)
Published in Antioxidants (01.10.2022)
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Journal Article
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese
Busetta, Gabriele, Garofalo, Giuliana, Mangione, Guido, Botta, Luigi, Franciosi, Elena, Di Gerlando, Rosalia, Todaro, Massimo, Licitra, Giuseppe, Scatassa, Maria Luisa, Gaglio, Raimondo, Settanni, Luca
Published in Applied sciences (01.09.2021)
Published in Applied sciences (01.09.2021)
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Journal Article
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
Garofalo, Giuliana, Ponte, Marialetizia, Busetta, Gabriele, Tolone, Marco, Bonanno, Adriana, Portolano, Baldassare, Gaglio, Raimondo, Erten, Hüseyin, Sardina, Maria Teresa, Settanni, Luca
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Development of "Quadrello di Ovino", a Novel Fresh Ewe's Cheese
Garofalo, Giuliana, Busetta, Gabriele, Maniaci, Giuseppe, Sardina, Maria Teresa, Portolano, Baldassare, Badalamenti, Natale, Maggio, Antonella, Bruno, Maurizio, Gaglio, Raimondo, Settanni, Luca
Published in Foods (23.12.2021)
Published in Foods (23.12.2021)
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Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
Busetta, Gabriele, Garofalo, Giuliana, Barbera, Marcella, Di Trana, Adriana, Claps, Salvatore, Lovallo, Carmela, Franciosi, Elena, Gaglio, Raimondo, Settanni, Luca
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Journal Article
In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening
Settanni, Luca, Busetta, Gabriele, Puccio, Valeria, Licitra, Giuseppe, Franciosi, Elena, Botta, Luigi, Di Gerlando, Rosalia, Todaro, Massimo, Gaglio, Raimondo
Published in Applied and environmental microbiology (10.11.2021)
Published in Applied and environmental microbiology (10.11.2021)
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Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties
Gaglio, Raimondo, Barbera, Marcella, Tesoriere, Luisa, Osimani, Andrea, Busetta, Gabriele, Matraxia, Michele, Attanzio, Alessandro, Restivo, Ignazio, Aquilanti, Lucia, Settanni, Luca
Published in Innovative food science & emerging technologies (01.08.2021)
Published in Innovative food science & emerging technologies (01.08.2021)
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Journal Article
Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda‐like stretched cheese
Barbaccia, Pietro, Busetta, Gabriele, Barbera, Marcella, Alfonzo, Antonio, Garofalo, Giuliana, Francesca, Nicola, Moscarelli, Angelo, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Published in Journal of applied microbiology (01.07.2022)
Published in Journal of applied microbiology (01.07.2022)
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Journal Article
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
Busetta, Gabriele, Gaglio, Raimondo, Mangione, Guido, Garofalo, Giuliana, Franciosi, Elena, Gannuscio, Riccardo, Caccamo, Margherita, Todaro, Massimo, Di Gerlando, Rosalia, Settanni, Luca, Licitra, Giuseppe
Published in International journal of food microbiology (02.06.2023)
Published in International journal of food microbiology (02.06.2023)
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Journal Article
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
Busetta, Gabriele, Garofalo, Giuliana, Claps, Salvatore, Sardina, Maria Teresa, Franciosi, Elena, Alfonzo, Antonio, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Published in International journal of food microbiology (16.01.2024)
Published in International journal of food microbiology (16.01.2024)
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Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp
Garofalo, Giuliana, Ponte, Marialetizia, Busetta, Gabriele, Barbera, Marcella, Tinebra, Ilenia, Piazzese, Daniela, Franciosi, Elena, Di Grigoli, Antonino, Farina, Vittorio, Bonanno, Adriana, Gaglio, Raimondo, Settanni, Luca
Published in Food microbiology (01.09.2024)
Published in Food microbiology (01.09.2024)
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Journal Article
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
Todaro, Massimo, Garofalo, Giuliana, Busetta, Gabriele, Gannuscio, Riccardo, Di Rosa, Ambra Rita, Scatassa, Maria Luisa, Cardamone, Cinzia, Mancuso, Isabella, Franciosi, Elena, Rando, Fatima, Agnolucci, Monica, Chiofalo, Vincenzo, Gaglio, Raimondo, Settanni, Luca
Published in International journal of food microbiology (30.01.2024)
Published in International journal of food microbiology (30.01.2024)
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Journal Article
Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols
Barbaccia, Pietro, Francesca, Nicola, Gerlando, Rosalia Di, Busetta, Gabriele, Moschetti, Giancarlo, Gaglio, Raimondo, Settanni, Luca
Published in FEMS microbiology letters (01.04.2020)
Published in FEMS microbiology letters (01.04.2020)
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