Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats
Siddiqui, Shamim M.K, Chang, Eugene, Li, Jia, Burlage, Catherine, Zou, Mi, Buhman, Kimberly K, Koser, Stephanie, Donkin, Shawn S, Teegarden, Dorothy
Published in Nutrition research (New York, N.Y.) (01.11.2008)
Published in Nutrition research (New York, N.Y.) (01.11.2008)
Get full text
Journal Article