The influence of substitution of wheat flour by amaranth flour on fermentative gas production and quality of bread
Burisova, A, Dodok, L, Skovrankova, S, Serulova, D. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemicko-technologicka Fakulta)
Published in Rostlinná výroba (01.06.2001)
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Published in Rostlinná výroba (01.06.2001)
Journal Article