Bioactivity of food melanoidins is mediated by gut microbiota
Pérez-Burillo, Sergio, Rajakaruna, Sumudu, Pastoriza, Silvia, Paliy, Oleg, Ángel Rufián-Henares, José
Published in Food chemistry (30.06.2020)
Published in Food chemistry (30.06.2020)
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Journal Article
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Pérez-Burillo, Sergio, Molino, Silvia, Navajas-Porras, Beatriz, Valverde-Moya, Álvaro Jesús, Hinojosa-Nogueira, Daniel, López-Maldonado, Alicia, Pastoriza, Silvia, Rufián-Henares, José Ángel
Published in Nature protocols (01.07.2021)
Published in Nature protocols (01.07.2021)
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Journal Article
Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner
Pérez-Burillo, Sergio, Pastoriza, Silvia, Fernández-Arteaga, Alejandro, Luzón, Germán, Jiménez-Hernández, Nuria, D’Auria, Giuseppe, Francino, M. Pilar, Rufián-Henares, José Ángel
Published in Journal of agricultural and food chemistry (06.03.2019)
Published in Journal of agricultural and food chemistry (06.03.2019)
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Journal Article
Effect of Food Thermal Processing on the Composition of the Gut Microbiota
Pérez-Burillo, Sergio, Pastoriza, Silvia, Jiménez-Hernández, Nuria, D’Auria, Giuseppe, Francino, M. Pilar, Rufián-Henares, José A
Published in Journal of agricultural and food chemistry (31.10.2018)
Published in Journal of agricultural and food chemistry (31.10.2018)
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Journal Article
Green and white teas as health-promoting foods
Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Pastoriza de la Cueva, Silvia, Rufián-Henares, José Ángel
Published in Food & function (11.05.2021)
Published in Food & function (11.05.2021)
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Journal Article
Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure
Pérez-Burillo, Sergio, Mehta, Trupthi, Pastoriza, Silvia, Kramer, Denise Lynette, Paliy, Oleg, Rufián-Henares, José Ángel
Published in Food science & technology (01.05.2019)
Published in Food science & technology (01.05.2019)
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Journal Article
Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties
Muñoz, Adelaida Esteban, Hernández, Silvia Sánchez, Tolosa, Alba Recio, Burillo, Sergio Pérez, Olalla Herrera, Manuel
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
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Journal Article
Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content
Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Rufián-Henares, José Ángel, Pastoriza, Silvia
Published in Food research international (01.04.2023)
Published in Food research international (01.04.2023)
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Journal Article
High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplement
Panzella, Lucia, Pérez-Burillo, Sergio, Pastoriza, Silvia, Martín, María Ángeles, Cerruti, Pierfrancesco, Goya, Luis, Ramos, Sonia, Rufián-Henares, José Ángel, Napolitano, Alessandra, d’Ischia, Marco
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, Ángel Rufián-Henares, José, Pastoriza de la Cueva, Silvia
Published in Food chemistry (01.09.2020)
Published in Food chemistry (01.09.2020)
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Journal Article
Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
Pérez-Burillo, Sergio, Mehta, Trupthi, Esteban-Muñoz, Adelaida, Pastoriza, Silvia, Paliy, Oleg, Ángel Rufián-Henares, José
Published in Food chemistry (01.05.2019)
Published in Food chemistry (01.05.2019)
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Journal Article
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
Garzarella, Emanuele Ugo, Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Ullah, Hammad, Esposito, Cristina, Santarcangelo, Cristina, Hinojosa-Nogueira, Daniel, Pastoriza, Silvia, Zaccaria, Vincenzo, Xiao, Jianbo, Rufián-Henares, José Ángel, Daglia, Maria
Published in Biomedicine & pharmacotherapy (01.04.2022)
Published in Biomedicine & pharmacotherapy (01.04.2022)
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Journal Article
An extended reconstruction of human gut microbiota metabolism of dietary compounds
Blasco, Telmo, Pérez-Burillo, Sergio, Balzerani, Francesco, Hinojosa-Nogueira, Daniel, Lerma-Aguilera, Alberto, Pastoriza, Silvia, Cendoya, Xabier, Rubio, Ángel, Gosalbes, María José, Jiménez-Hernández, Nuria, Pilar Francino, M., Apaolaza, Iñigo, Rufián-Henares, José Ángel, Planes, Francisco J.
Published in Nature communications (05.08.2021)
Published in Nature communications (05.08.2021)
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Journal Article
Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain
Hinojosa-Nogueira, Daniel, Muros, José J., Navajas-Porras, Beatriz, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, Pastoriza, Silvia, Rufián-Henares, José Á.
Published in Food and chemical toxicology (01.07.2023)
Published in Food and chemical toxicology (01.07.2023)
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Journal Article
The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children
Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel
Published in Nutrients (09.07.2022)
Published in Nutrients (09.07.2022)
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Journal Article
BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities
Blasco, Telmo, Balzerani, Francesco, Valcárcel, Luis V, Larrañaga, Pedro, Bielza, Concha, Francino, María Pilar, Rufián-Henares, José Ángel, Planes, Francisco J, Pérez-Burillo, Sergio
Published in Bioinformatics (Oxford, England) (02.05.2024)
Published in Bioinformatics (Oxford, England) (02.05.2024)
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