Flavor Release and Perception of Flavored Whey Protein Gels: Perception Is Determined by Texture Rather than by Release
Weel, Koen G. C, Boelrijk, Alexandra E. M, Alting, Arno C, van Mil, Peter J. J. M, Burger, Jack J, Gruppen, Harry, Voragen, Alphons G. J, Smit, Gerrit
Published in Journal of agricultural and food chemistry (28.08.2002)
Published in Journal of agricultural and food chemistry (28.08.2002)
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Journal Article
Effect of Emulsion Properties on Release of Esters under Static Headspace, in Vivo, and Artificial Throat Conditions in Relation to Sensory Intensity
Weel, Koen G. C, Boelrijk, Alexandra E. M, Burger, Jack J, Jacobs, Marc A, Gruppen, Harry, Voragen, Alphons G. J, Smit, Gerrit
Published in Journal of agricultural and food chemistry (20.10.2004)
Published in Journal of agricultural and food chemistry (20.10.2004)
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Journal Article
New Device To Simulate Swallowing and in Vivo Aroma Release in the Throat from Liquid and Semiliquid Food Systems
Weel, Koen G. C, Boelrijk, Alexandra E. M, Burger, Jack J, Verschueren, Maykel, Gruppen, Harry, Voragen, Alphons G. J, Smit, Gerrit
Published in Journal of agricultural and food chemistry (20.10.2004)
Published in Journal of agricultural and food chemistry (20.10.2004)
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Journal Article
The artificial throat: a new device to simulate swallowing and in vivo aroma release in the throat. The effect of emulsion properties on release in relation to sensory intensity
Boelrijk, Alexandra E.M., Weel, Koen G.C., Burger, Jack J., Verschueren, Maykel, Gruppen, Harry, Voragen, Alphons G.J., Smit, Gerrit
Published in Developments in Food Science (2006)
Published in Developments in Food Science (2006)
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Book Chapter