A Protocol for Measurement of In Vivo Aroma Release from Beverages
Weel, K.G.C., Boelrijk, A.E.M., Burger, J.J., Gruppen, H., Voragen, A.G.J., Smit, G.
Published in Journal of food science (01.04.2003)
Published in Journal of food science (01.04.2003)
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Journal Article
Flavor Release and Perception of Flavored Whey Protein Gels: Perception Is Determined by Texture Rather than by Release
Weel, Koen G. C, Boelrijk, Alexandra E. M, Alting, Arno C, van Mil, Peter J. J. M, Burger, Jack J, Gruppen, Harry, Voragen, Alphons G. J, Smit, Gerrit
Published in Journal of agricultural and food chemistry (28.08.2002)
Published in Journal of agricultural and food chemistry (28.08.2002)
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Journal Article
New Device To Simulate Swallowing and in Vivo Aroma Release in the Throat from Liquid and Semiliquid Food Systems
Weel, Koen G. C, Boelrijk, Alexandra E. M, Burger, Jack J, Verschueren, Maykel, Gruppen, Harry, Voragen, Alphons G. J, Smit, Gerrit
Published in Journal of agricultural and food chemistry (20.10.2004)
Published in Journal of agricultural and food chemistry (20.10.2004)
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Journal Article
Effect of Emulsion Properties on Release of Esters under Static Headspace, in Vivo, and Artificial Throat Conditions in Relation to Sensory Intensity
Weel, Koen G. C, Boelrijk, Alexandra E. M, Burger, Jack J, Jacobs, Marc A, Gruppen, Harry, Voragen, Alphons G. J, Smit, Gerrit
Published in Journal of agricultural and food chemistry (20.10.2004)
Published in Journal of agricultural and food chemistry (20.10.2004)
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Journal Article
Balloon observation of the isotropic component of celestical X-rays up to 90 keV
Bleeker, J.A.M., Burger, J.J., Scheepmaker, A., Swanenburg, B.N., Tanaka, Y.
Published in Physics letters (01.05.1966)
Published in Physics letters (01.05.1966)
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Journal Article
The artificial throat: a new device to simulate swallowing and in vivo aroma release in the throat. The effect of emulsion properties on release in relation to sensory intensity
Boelrijk, Alexandra E.M., Weel, Koen G.C., Burger, Jack J., Verschueren, Maykel, Gruppen, Harry, Voragen, Alphons G.J., Smit, Gerrit
Published in Developments in Food Science (2006)
Published in Developments in Food Science (2006)
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Book Chapter
Malacoplakia of the vagina - first case report
van der Walt, J.J., Marcus, P.B., de Wet, J.J. & Burger, A.J.J.
Published in South African medical journal (04.08.1973)
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Published in South African medical journal (04.08.1973)
Journal Article
Effect of texture perception on the sensory assessment of flavor intensity
Weel, K.G.C, Boelrijk, A.E.M, Alting, A.C, Burger, J.J, Verschueren, M, Gruppen, H, Voragen, A.G.J, Smit, G
Published in Handbook of flavor Characterization: Sensory, Chemical, and Physiological (2004)
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Published in Handbook of flavor Characterization: Sensory, Chemical, and Physiological (2004)
Book Chapter
Location and Parameter Estimation of a Mobile Robot
van Turennout, P., Burger, J.J., Honderd, G., Jongkind, W.
Published in IFAC Proceedings Volumes (01.07.1993)
Published in IFAC Proceedings Volumes (01.07.1993)
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Journal Article
Origin of low energy cosmic ray positrons at energies ?2 MeV
Burger, J. J., Stephens, S. A., Swanenburg, B. N.
Published in Astrophysics and space science (01.07.1970)
Published in Astrophysics and space science (01.07.1970)
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Journal Article