Changes in gastronomy
Burešová, Pavla, Mrkvová, Katarina, Dudić, Branislav
Published in Menadžment u hotelijerstvu i turizmu (01.01.2020)
Published in Menadžment u hotelijerstvu i turizmu (01.01.2020)
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Journal Article
Shared accommodation services are changing the hospitality market in cities
Burešová, Pavla, Mrkvová, Katarina, Dudic, Branislav
Published in Menadžment u Hotelijerstvu i Turizmu = Hotel and Tourism Management (01.01.2019)
Published in Menadžment u Hotelijerstvu i Turizmu = Hotel and Tourism Management (01.01.2019)
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Journal Article
Book Review
Tin compounds in food - their distribution and determination
Fišera, Miroslav, Kráčmar, Stanislav, Velichová, Helena, Fišerová, Lenka, Burešová, Pavla, Tvrzník, Pavel
Published in Potravinarstvo (28.05.2019)
Published in Potravinarstvo (28.05.2019)
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Journal Article
Influence of composition of feed and lactation period on mineral composition of Mare's
Fišera, Miroslav, Valášek, Pavel, Kráčmar, Stanislav, Kubáň, Vlastimil, Burešová, Pavla, Velichová, Helena, Fišerová, Lenka
Published in Potravinarstvo (05.03.2018)
Published in Potravinarstvo (05.03.2018)
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Journal Article
Physico-Chemical and Melissopalynological Characterization of Czech Honey
Pospiech, Matej, Javůrková, Zdeňka, Hrabec, Pavel, Čížková, Helena, Titěra, Dalibor, Štarha, Pavel, Ljasovská, Simona, Kružík, Vojtěch, Podskalská, Tereza, Bednář, Josef, Burešová, Pavla Kundríková, Tremlová, Bohuslava
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING
Šustová, Květoslava
Published in Journal of microbiology, biotechnology and food sciences (08.11.2019)
Published in Journal of microbiology, biotechnology and food sciences (08.11.2019)
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Journal Article