Developments in mycotoxin analysis: an update for 2010-2011
Shepherd, G.S, Berthiller, F, Burdaspal, P.A, Crews, C, Jonker, M.A, Krska, R, MacDonald, S, Malone, R.J, Maragos, C, Sabino, M, Solfrizzo, M, Egmond, H.P. van, Whitaker, T.B
Published in World mycotoxin journal (01.02.2012)
Published in World mycotoxin journal (01.02.2012)
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Journal Article
Developments in mycotoxin analysis: an update for 2012-2013
Berthiller, F, Burdaspal, P. A, Crews, C, Iha, M. H, Krska, R, Lattanzio, V. M. T, MacDonald, S, Malone, R. J, Maragos, Chris, Solfrizzo, M, Stroka, J, Whitaker, T. B
Published in World mycotoxin journal (01.02.2014)
Published in World mycotoxin journal (01.02.2014)
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Journal Article
Developments in mycotoxin analysis: an update for 2011-2012
Published in World mycotoxin journal
(01.02.2013)
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Journal Article
Developments in mycotoxin analysis: an update for 2009-2010
Shephard, G.S, Berthiller, F, Burdaspal, P, Crews, C, Jonker, M.A, Krska, R, MacDonald, S, Malone, B, Maragos, C, Sabino, M, Solfrizzo, M, Egmond, H.P. van, Whitaker, T.B
Published in World mycotoxin journal (01.01.2011)
Published in World mycotoxin journal (01.01.2011)
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Journal Article
Determination of zearalenone in barley, maize and wheat flour, polenta, and maize-based baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory study
MacDonald, S.J, Anderson, S, Brereton, P, Wood, R, Damant, A
Published in Journal of AOAC International (01.11.2005)
Published in Journal of AOAC International (01.11.2005)
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Journal Article
Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: Interlaboratory study
Arranz, I, Derbyshire, M, Kroeger, K, Mischke, C, Stroka, J, Anklam, E
Published in Journal of AOAC International (01.03.2005)
Published in Journal of AOAC International (01.03.2005)
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Journal Article
Effects of pork vs veal consumption on serum lipids in healthy subjects
Rubio, J A, Rubio, M A, Cabrerizo, L, Burdaspal, P, Carretero, R, Gómez-Gerique, J A, Montoya, M T, Maestro, M L, Sanz, M T, Fernández, C
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.01.2006)
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Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.01.2006)
Journal Article
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
Cano-Sancho, G., Valle-Algarra, F.M., Jiménez, M., Burdaspal, P., Legarda, T.M., Ramos, A.J., Sanchis, V., Marín, S.
Published in Food control (01.03.2011)
Published in Food control (01.03.2011)
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Journal Article
Liquid Chromatography Post-Column Oxidation (PCOX) Method for the Determination of Paralytic Shellfish Toxins in Mussels, Clams, Oysters, and Scallops: Collaborative Study
VAN DE RIET, Jeffrey, GIBBS, Ryan S, MUGGAH, Patricia M, ROURKE, Wade A, MACNEIL, James D, QUILLIAM, Michael A
Published in Journal of AOAC International (01.07.2011)
Published in Journal of AOAC International (01.07.2011)
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Journal Article
Determination of Fumonisins B1 and B2 in Corn-Based Foods for Infants and Young Children by LC with Immunoaffinity Column Cleanup: Interlaboratory Validation Study
SOLFRIZZO, Michele, DE GIROLAMO, Annalisa, GAMBACORTA, Lucia, VISCONTI, Angelo, STROKA, Joerg, VAN EGMOND, Hans P
Published in Journal of AOAC International (01.05.2011)
Published in Journal of AOAC International (01.05.2011)
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Journal Article
Development of reference materials for paralytic shellfish poisoning toxins
van Egmond, H P, Mouriño, A, Burdaspal, P A, Boenke, A
Published in Journal of AOAC International (01.09.2001)
Published in Journal of AOAC International (01.09.2001)
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Journal Article
Determination of aflatoxin B1 in medical herbs: interlaboratory study
Arranz, I, Sizoo, E, Egmond, H. van, Kroeger, K, Legarda, T.M, Burdaspal, P, Reif, K, Stroka, J
Published in Journal of AOAC International (01.05.2006)
Published in Journal of AOAC International (01.05.2006)
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Journal Article
The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysis
Van Den Top, H. J., Boenke, A., Burdaspal, P. A., Bustos, J., Van Egmond, H. P., Legarda, T., Mesego, A., Mouriño, A., Paulsch, W. E., Salgado, C.
Published in Food additives and contaminants (01.06.2000)
Published in Food additives and contaminants (01.06.2000)
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Journal Article
The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study
Van Den Top, H. J., Boenke, A., Burdaspal, P. A., Bustos, J., Van Egmond, H. P., Legarda, T., Mesego, A., Mourino, A., Paulsch, W. E., Salgado, C.
Published in Food additives and contaminants (01.09.2001)
Published in Food additives and contaminants (01.09.2001)
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Journal Article