Search Results - "Bur, H." :: K.UTB vyhledávací portál

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

by Turesky, R.J., Bur, H., Huynh-Ba, T., Aeschbacher, H.U., Milon, H.
Published in Food and chemical toxicology (1988)

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Journal Article

by Milon, H, Bur, H, Turesky, R
Published in Journal of chromatography (1987)

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Journal Article

by Milon, H, Bur, H
Published in Journal of chromatography (01.01.1983)

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Journal Article

by Turesky, R.J, Bur, H, Huynh-Ba, T, Aeschbacher, H.U, Milon, H. (Nestle Research Centre, Nestec Ltd., Vers-chez-les-Blanc, 1000 Lausanne 26 (Switzerland))
Published in Food and Chemical Toxicology (United Kingdom) (1988)

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Publication

by SANIT. TECHN. BUR. V/H PAFF'S PATENTEN
Year of Publication 01.02.1927

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Patent

by N. V. INGENIEURS BUR. V/H E. HANDL
Year of Publication 15.07.1934

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Patent