Current situation and future prospects for beef production in Thailand - A review
Bunmee, Thanaporn, Chaiwang, Niraporn, Kaewkot, Chonlathee, Jaturasitha, Sanchai
Published in Animal bioscience (01.07.2018)
Published in Animal bioscience (01.07.2018)
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Journal Article
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Lengkidworraphiphat, Phatthawin, Wongpoomchai, Rawiwan, Bunmee, Thanaporn, Chariyakornkul, Arpamas, Chaiwang, Niraporn, Jaturasitha, Sanchai
Published in Food science of animal resources (01.03.2021)
Published in Food science of animal resources (01.03.2021)
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Journal Article
Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs
Chaiwang, Niraporn, Bunmee, Thanaporn, Arjin, Chaiwat, Wattanakul, Watcharapong, Krutthai, Nuttawut, Mekchay, Supamit, Sringarm, Korawan
Published in Italian journal of animal science (01.01.2021)
Published in Italian journal of animal science (01.01.2021)
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Journal Article
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Lengkidworraphiphat, Phatthawin, Wongpoomchai, Rawiwan, Bunmee, Thanaporn, Chariyakornkul, Arpamas, Chaiwang, Niraporn, Jaturasitha, Sanchai
Published in Food science of animal resources (31.03.2021)
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Published in Food science of animal resources (31.03.2021)
Journal Article
Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile?
CHAIWANG, Niraporn, BUNMEE, Thanaporn, SAMOOTKWAM, Kittipong, TIPNATE, Bulgul, WARITTHITHAM, Amphon, KREUZER, Michael, JATURASITHA, Sanchai
Published in Walailak journal of science and technology (11.07.2018)
Published in Walailak journal of science and technology (11.07.2018)
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Journal Article
Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality
Thanaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com, Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Kreuzer, Michael(Institute of Agricultral Science, Zurich (Switzerland)), Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Deaprtment of Animal Science)
Published in Chiang Mai University journal of natural sciences (01.09.2012)
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Published in Chiang Mai University journal of natural sciences (01.09.2012)
Journal Article
Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh Pangola grass
Niraporn Chaiwang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:ja.sanchai@gmail.com, Korawan Sringarm(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Central Laboratory), Thannaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Noppawan Chomchai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center), Decho Prakotrat(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center), Kumpee Pugdeethai(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center), Wiwat Chaichaum(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Chai Nat Animal Nutrition Research and Development Center), Wicke, Michael(Georg-August Universitat Gottingen, Gottingen (Germany). Department of Animal Science)
Published in Chiang Mai University journal of natural sciences (01.09.2012)
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Published in Chiang Mai University journal of natural sciences (01.09.2012)
Journal Article
Effect of finishing diets on growth performance and carcass characteristics of culled dairy cows
Thanaporn Bunmee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Saowaluck Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Chirawath Phatsara(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Kreuzer, Michael(Institute of Agricultural Science, Zurich (Switzerland). ETH Zurich), Wicke, Michael(Georg-August University of Gottingen, Gottingen (Germany). Department of Animal Science)
Published in Warasan Kaset (01.06.2011)
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Published in Warasan Kaset (01.06.2011)
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