Saltiness enhancement by taste contrast in bread prepared with encapsulated salt
Noort, Martijn W.J., Bult, Johannes H.F., Stieger, Markus
Published in Journal of cereal science (01.03.2012)
Published in Journal of cereal science (01.03.2012)
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Journal Article
Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride
Noort, Martijn W.J., Bult, Johannes H.F., Stieger, Markus, Hamer, Rob J.
Published in Journal of cereal science (01.11.2010)
Published in Journal of cereal science (01.11.2010)
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Journal Article
Taste enhancement in food gels: Effect of fracture properties on oral breakdown, bolus formation and sweetness intensity
Mosca, Ana Carolina, van de Velde, Fred, Bult, Johannes H.F., van Boekel, Martinus A.J.S., Stieger, Markus
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Journal Article
Oral texture influences the neural processing of ortho- and retronasal odors in humans
Iannilli, Emilia, Bult, Johannes H.F, Roudnitzky, Natacha, Gerber, Johannes, de Wijk, Rene A, Hummel, Thomas
Published in Brain research (31.10.2014)
Published in Brain research (31.10.2014)
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Journal Article
Investigation of interactions between texture and ortho- and retronasal olfactory stimuli using psychophysical and electrophysiological approaches
Roudnitzky, Natacha, Bult, Johannes H.F., de Wijk, Rene A., Reden, Jens, Schuster, Benno, Hummel, Thomas
Published in Behavioural brain research (2011)
Published in Behavioural brain research (2011)
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Journal Article
Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements
de Wijk, René A, Polet, Ilse A, Bult, Johannes H.F, Prinz, Jon F
Published in Physiology & behavior (20.10.2008)
Published in Physiology & behavior (20.10.2008)
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Journal Article
Effects of aroma–texture congruency within dairy custard on satiation and food intake
Harthoorn, Lucien F., Ruijschop, Rianne M.A.J., Weinbreck, Fanny, Burgering, Maurits J., Wijk, Rene A. De, Ponne, Carina T., Bult, Johannes H.F.
Published in Food quality and preference (01.10.2008)
Published in Food quality and preference (01.10.2008)
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Journal Article
The Influence of Olfactory Concept on the Probability of Detecting Sub- and Peri-threshold Components in a Mixture of Odorants
Bult, Johannes H.F., Schifferstein, Hendrik N.J., Roozen, Jacques P., Voragen, Alphons G.J., Kroeze, Jan H.A.
Published in Chemical senses (01.06.2001)
Published in Chemical senses (01.06.2001)
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Journal Article
Conference Proceeding
Aroma exposure time and aroma concentration in relation to satiation
Ramaekers, Mariëlle G., Luning, Pieternel A., Ruijschop, Rianne M. A. J., Lakemond, Catriona M. M., Bult, Johannes H. F., Gort, Gerrit, van Boekel, Martinus A. J. S.
Published in British journal of nutrition (14.02.2014)
Published in British journal of nutrition (14.02.2014)
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Journal Article
Food Perception with Age and Its Relationship to Pleasantness
Kremer, Stefanie, Bult, Johannes H.F., Mojet, Jos, Kroeze, Jan H.A.
Published in Chemical senses (01.07.2007)
Published in Chemical senses (01.07.2007)
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Journal Article
Modeling panel detection frequencies by queuing system theory: An application in gas chromatography olfactometry
BULT, Johannes H. F, VAN PUTTEN, Bram, SCHIFFERSTEIN, Hendrik N. J, ROOZEN, Jacques P, VORAGEN, Alphons G. J, KROEZE, Jan H. A
Published in Perception & psychophysics (01.10.2004)
Published in Perception & psychophysics (01.10.2004)
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Journal Article