Fungal growth modelling: the effect of water activity on Penicillium roqueforti
Valik, L, Gorner, F. (Slovak Technical Univ., Bratislava (Slovak Republic). Faculty of Chemical Technology), Baranyi, J. (Institute of Food Research Reading Laboratory, Reading (United Kingdom))
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1998)
Get more information
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1998)
Journal Article
Influence of Bacillus cereus on consistency of stirred yoghurt
Greifova, M, Valik, L, Meciarova, M, Gorner, F. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1998)
Get more information
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1998)
Journal Article
Rapid detection of Listeria in cheese using immunomagnetic separation and polymerase chain reaction
Kaclikova, E, Kolencikova, B, Stefanovicova, A, Kuchta, T. (Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic))
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1998)
Get more information
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1998)
Journal Article
Characteristics of a hypoallergenic laboratory preparation from cow milk
Hermanova, V. (Nemocnica s Poliklinikou V. Spanyola, Zilina (Slovak Republic). Oddelenie Klinickej Biochemie), Strapac, I, Gasperik, J, Tomaska, M
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Get more information
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Journal Article
Analysis of prometryne residues in plants samples coupling preparative isotachophoresis and gas chromatography
Kubinec, R. (Prirodovedecka Fakulta, Bratislava (Slovak Republic). Chemicky Ustav), Marak, J, Grausova, J, Dankova, M, Kaniansky, D, Steklac, M
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Get more information
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Journal Article
Dependence of micromycetal growth and dried skim milk alternations on humidity of milk powder
Greifova, M, Valik, L, Gorner, F, Svedova, E. (Chemickotechnologicka Fakulta,Bratislava (Slovak Republic). Katedra Mlieka, Tukov a Hygieny Pozivatin)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Get more information
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Journal Article
Inhibition of mould growth and spore production by Lactobacillus acidophilus CH5 metabolites
Plockova, M, Tomanova, J, Chumchalova, J. (Institute of Chemical Technology, Praha (Czech Republic))
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Get more information
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Journal Article
Sensory evaluation of lactic acid fermented vegetable juices
Karovicova, J, Greif, G, Simuth, T. (Chemickotechnologicka Fakulta, Bratislava (Slovak Republic). Katedra Sacharidov a Konzervacie Potravin)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Get more information
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
Journal Article