Content of hexachlorobenzene in selected staple foods during 1985-2003 in the Slovak Republic
Svetlikova, A.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Dobrikova, E.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Viability of lactic acid bacteria Lactobacillus acidophilus in the heat-treated beans (Phaseolus vulgaris L.)
Panghyova, E.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Gloncakova, B.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Mathematical modelling of the effect of Lactobacillus rhamnosus and temperature on the growth of Bacillus cereus
Laukova, D.(Slovenska technicka univ., Bratislava (Slovak Republic), Valik, L.Slovenska technicka univ., Bratislava (Slovak Republic), Korenova, J.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Gorner, F.Slovenska technicka univ., Bratislava (Slovak Republic)
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Effect of gamma radiation on changes in black pepper
Salkova, Z.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Sadecka, J.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Jurasova, L.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Kovac, M.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Applications of the yeast glucoamylase Glm in the bakery technology
Horvathova, V.(Univerzita sv. Cyrila a Metoda, Trnava (Slovak Republic), Valachova, K.Univerzita sv. Cyrila a Metoda, Trnava (Slovak Republic)
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Biosensor for control of the fish meat freshness
Brazdilova, P.(Univerzita Pardubice (Czech Republic). Fakulta chemicko-technologicka, Kotzian, P.Univerzita Pardubice (Czech Republic). Fakulta chemicko-technologicka, Vytras, K.Univerzita Pardubice (Czech Republic). Fakulta chemicko-technologicka
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Formation of free radicals and their elimination by oats antioxidants
Brindzova, L.(Slovenska technicka univ., Bratislava (Slovak Republic), Takacsova, M.Slovenska technicka univ., Bratislava (Slovak Republic), Sturdik, E.Slovenska technicka univ., Bratislava (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Nutritional and prophylactic components of spelt wheat
Krkoskova, B.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Burakova, E.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Macova, E.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Monitoring of DNA degradation in legumes by PCR methods
Kollarovic, G.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Kretova, M.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Siekel, P.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Survival of the selected strains of lactic acid bacteria in model conditions of the digestive tract
Matulova, M.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Panghyova, E.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Rheology of food hydrocolloids
Hojerova, J.(Slovenska technicka univ., Bratislava (Slovak Republic), Stern, P.Akademie ved Ceske republiky, Praha (Czech Republic). Ustav pro hydrodynamiku, Zsemlye, R.Slovenska technicka univ., Bratislava (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Dietary exposure of children and young people in the Slovak Republic to added nitrates and nitrites
Sinkova, T.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Janekova, K.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Kovacikova, E.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Kovac, M.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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DNA fragmentation and genetically modified foods
Kretova, M.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Kollarovic, GVyskumny ustav potravinarsky, Bratislava (Slovak Republic), Siekel, P.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Possibility of the gene transfer from food to the consumers and their microflora in the human and animal gastrointestinal tract
Kretova, M.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Siekel, P.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Comparison of conservative sequences of 23S rDNA in the genus Acetobacter
Kretova, M.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Grones, J.Univerzita Komenskeho, Bratislava (Slovak Republic). Prirodovedecka fakulta
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Antiradical activity and the reduction power of herbal extracts and their phenolic acids
Heilerova, L.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Culakova, V.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
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Increase in the selenium content of the protein fraction of the seeds of garden pea (Pisum sativum L.) by the addition of selenium salts to the soil substrate
Hegedus, O.(Vyskumny ustav zeleninarsky, Nove Zamky (Slovak Republic), Hegedusova, A.Univerzita Konstantina Filozofa, Nitra (Slovak Republic), Ivicicova, A.Regionalny urad verejneho zdravotnictva, Nove Zamky (Slovak Republic), Vargova, A.Univerzita Konstantina Filozofa, Nitra (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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