Microbial production of monascus pigments and their food application
Slugen, D, Sturdikova, M, Rosenberg, M. (Chemickotechnologicka Fakulta, Bratislava (Slovak Republic). Katedra Biochemickej Technologie)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Microbiology of hydrocolloids and similar materials
Vali, L, Frank, V, Goerner, F. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Katedra Mlieka, Tukov a Hygieny Pozivatin), Wohlgemuth, R
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Inhibition of mould growth and spore production by Lactobacillus acidophilus CH5 metabolites
Plockova, M, Tomanova, J, Chumchalova, J. (Institute of Chemical Technology, Praha (Czech Republic))
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Sensory evaluation of lactic acid fermented vegetable juices
Karovicova, J, Greif, G, Simuth, T. (Chemickotechnologicka Fakulta, Bratislava (Slovak Republic). Katedra Sacharidov a Konzervacie Potravin)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Dependence of micromycetal growth and dried skim milk alternations on humidity of milk powder
Greifova, M, Valik, L, Gorner, F, Svedova, E. (Chemickotechnologicka Fakulta,Bratislava (Slovak Republic). Katedra Mlieka, Tukov a Hygieny Pozivatin)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (1997)
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The effect of hydrothermic processes on brown pigments creation in malt flower
Pribela, A, Kovacova, M, Piry, J, Sakacova, M. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Katedra Sacharidov a Konzervacie Potravin)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.04.1993)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.04.1993)
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Development of kojic acid derivatives as antifermenting matters and their potential utilization in wine stabilizing
Ujhelyiova, R, Sturdik, E, Balaz, S. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Katedra Biochemickej Technologie), Kovac, J, Uher, M, Konecny, V
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.04.1993)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.04.1993)
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Garlic phytoncides utilization in food preservation
Rajniakova, A, Drdak, M, Buchtova, V, Korcova, D. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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Biocatalytic reactors with two liquid phases
Bales, V, Sevcikova, R, Illerova, V. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Katedra Chemickeho a Biochemickeho Inzinierstva)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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The impact of selected effectors on thermostability of beta-galactosidase from Kluyveromyces marxianus
Tomaska, M, Strednansky, M, Sturdik, E. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Katedra Biochemickej Technologie)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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Discret-time adaptive control of pH in the LF-3 laboratory fermenter
Zemanovicova, A, Bakosova, M, Karsaiova, M. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta), Mikla, M
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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Utilization of mustard oil in aseptic preservation of carrot pulp
Drdak, M, Rajniakova, A. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Katedra Sacharidov a Konzervacie Potravin)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (01.01.1993)
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