Methods of food additive intake assessment
Sinkova, T. (Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)), Janekova, K. (Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)), Kovac, M. (Vyskumny ustav potravinarsky, Bratislava (Slovak Republic))
Published in Bulletin potravinarskeho vyskumu (Slovak Republic) (2003)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic) (2003)
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Heat-resistance of vegetative cells of the yeast Candida maltosa
Laukova, D, Valik, L, Gorner, F, Schmidt, S. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Fakulta Chemickej a Potravinarskej Technologie)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Yeast counts in croissants in relation to dynamics of water activity
Valik, L, Gorner, F, Hozova, B. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Fakulta Chemickej a Potravinarskej technologie)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Isolation and antioxidant activity of phenolic compounds of evening primrose (Oenothera biennis L.)
Sardzikova, I, Schmidt, S, Sekretar, S. (Slovak Technical Univ. , Bratislava (Slovak Republic). Faculty of Chemical and Food Technology), Farkas, P, Kovac, P
Published in Bulletin potravinarskeho vyskumu (Slovak Republic) (2002)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic) (2002)
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Identification and determination of extracellular invertase in suspension cultures of carrot
Stano, J. (Komensky Univ., Bratislava (Slovak Republic). Farmaceuticka Fakulta), Micieta, K, Blanarikova, V, Matejka, P, Varadikova, M, Kolesnikov, A.V
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Rheological and textural characteristics of oil-in-water emulsions
Stern, P. (Academy of Sciences of the Czech Republic, Prague (Czech Republic). Institue of Hydrodynamics), Valentova, H, Pokorny, J
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Comparison of cabbage juice fermentations
Karovicova, J, Kohajdova, Z, Greiferova, M, Lukacova, D, Greif, G. (Slovenska Technicak Univ., Bratislava (Slovak Republic). Fakulta Chemickej a Potravinarskej Technologie)
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Using of capillary isotachophoresis for determination of biogenic amines in selected food products
Karovicova, J, Kohajdova, Z, Lukacova, D. (Slovenska Technicka Univ., Bratislava (Slovak Republic))
Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Published in Bulletin Potravinarskeho Vyskumu (Slovak Republic) (2002)
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Determination of petroleum waxes in bees waxes by high-temperature capillary gas chromatography
Cepcek, J, Gorova, R, Addova, G. (Centrum pre Chemicke Latky a Pripravky, Bratislava (Slovak Republic))
Published in Bulletin potravinarskeho vyskumu (Slovak Republic) (2002)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic) (2002)
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