Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes
LASA, A, MIRANDA, J, BULLO, M, CASAS, R, SALAS-SALVADO, J, LARRETXI, I, ESTRUCH, R, RUIZ-GUTIEREZ, V, PORTILLO, M. P
Published in European journal of clinical nutrition (01.07.2014)
Published in European journal of clinical nutrition (01.07.2014)
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Journal Article
A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
Storniolo, C. E., Casillas, R., Bulló, M., Castañer, O., Ros, E., Sáez, G. T., Toledo, E., Estruch, R., Ruiz-Gutiérrez, V., Fitó, M., Martínez-González, M. A., Salas-Salvadó, J., Mitjavila, M. T., Moreno, J. J.
Published in European journal of nutrition (01.02.2017)
Published in European journal of nutrition (01.02.2017)
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Journal Article
The role of diet in the prevention of type 2 diabetes
Salas-Salvadó, J, Martinez-González, M.Á, Bulló, M, Ros, E
Published in Nutrition, metabolism, and cardiovascular diseases (01.09.2011)
Published in Nutrition, metabolism, and cardiovascular diseases (01.09.2011)
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Journal Article
Nutrition attributes and health effects of pistachio nuts
Bulló, M., Juanola-Falgarona, M., Hernández-Alonso, P., Salas-Salvadó, J.
Published in British journal of nutrition (01.04.2015)
Published in British journal of nutrition (01.04.2015)
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Journal Article
Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss
Giardina, S., Hernández-Alonso, P., Díaz-López, A., Salas-Huetos, A., Salas-Salvadó, J., Bulló, M.
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2019)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2019)
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Journal Article
Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
Casas-Agustench, P, López-Uriarte, P, Bulló, M, Ros, E, Gómez-Flores, A, Salas-Salvadó, J
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2009)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2009)
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Journal Article
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
García-Gavilán, J.F, Bulló, M, Canudas, S, Martínez-González, M.A, Estruch, R, Giardina, S, Fitó, M, Corella, D, Ros, E, Salas-Salvadó, J
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2018)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2018)
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Journal Article
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
Casas-Agustench, P, López-Uriarte, P, Bulló, M, Ros, E, Cabré-Vila, J.J, Salas-Salvadó, J
Published in Nutrition, metabolism, and cardiovascular diseases (01.02.2011)
Published in Nutrition, metabolism, and cardiovascular diseases (01.02.2011)
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Journal Article
Adherence to the Mediterranean diet and risk of metabolic syndrome and its components
Babio, N, Bulló, M, Basora, J, Martínez-González, M.A, Fernández-Ballart, J, Márquez-Sandoval, F, Molina, C, Salas-Salvadó, J
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2009)
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2009)
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Journal Article
Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile
Babio, N, Balanza, R, Basulto, J, Bulló, M, Salas-Salvadó, J
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.05.2010)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.05.2010)
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Journal Article
Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment
Babio, N, Sorlí, M, Bulló, M, Basora, J, Ibarrola-Jurado, N, Fernández-Ballart, J, Martínez-González, M.A, Serra-Majem, L, González-Pérez, R, Salas-Salvadó, Jordi
Published in Nutrition, metabolism, and cardiovascular diseases (01.03.2012)
Published in Nutrition, metabolism, and cardiovascular diseases (01.03.2012)
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Journal Article
Nuts, hypertension and endothelial function
Casas-Agustench, P, López-Uriarte, P, Ros, E, Bulló, M, Salas-Salvadó, J
Published in Nutrition, metabolism, and cardiovascular diseases (01.06.2011)
Published in Nutrition, metabolism, and cardiovascular diseases (01.06.2011)
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Journal Article
Cross-sectional association of nut intake with adiposity in a Mediterranean population
Casas-Agustench, P, Bulló, M, Ros, E, Basora, J, Salas-Salvadó, J
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2011)
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2011)
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Journal Article
Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk
Bulló, M, Casas, R, Portillo, M.P, Basora, J, Estruch, R, García-Arellano, A, Lasa, A, Juanola-Falgarona, M, Arós, F, Salas-Salvadó, J
Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2013)
Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2013)
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Journal Article
C-reactive protein, adiposity and cardiovascular risk factors in a Mediterranean population
GARCIA-LORDA, P, BULLO, M, BALANZA, R, SALAS-SALVADO, J
Published in International Journal of Obesity (01.03.2006)
Published in International Journal of Obesity (01.03.2006)
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Journal Article
Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease from the predimed study
Bulló, Mònica, Garcia-Aloy, M., Basora, J., Covas, M. I., Salas-Salvado, J.
Published in The Journal of nutrition, health & aging (01.12.2011)
Published in The Journal of nutrition, health & aging (01.12.2011)
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Journal Article