Exploiting open source 3D printer architecture for laboratory robotics to automate high-throughput time-lapse imaging for analytical microbiology
Needs, Sarah H, Diep, Tai The, Bull, Stephanie P, Lindley-Decaire, Anton, Ray, Partha, Edwards, Alexander D
Published in PloS one (19.11.2019)
Published in PloS one (19.11.2019)
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Journal Article
An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages
Norton, Victoria, Lignou, Stella, Bull, Stephanie P, Gosney, Margot A, Methven, Lisa
Published in Nutrients (19.08.2020)
Published in Nutrients (19.08.2020)
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Journal Article
Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow
Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A., Methven, Lisa
Published in Foods (21.09.2020)
Published in Foods (21.09.2020)
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Journal Article
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying
Giles, Holly, Bull, Stephanie P., Lignou, Stella, Gallagher, Joe, Faka, Marianthi, Methven, Lisa
Published in Food chemistry (15.03.2024)
Published in Food chemistry (15.03.2024)
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Journal Article
Assembly-line synthesis of organic molecules with tailored shapes
Burns, Matthew, Essafi, Stéphanie, Bame, Jessica R., Bull, Stephanie P., Webster, Matthew P., Balieu, Sébastien, Dale, James W., Butts, Craig P., Harvey, Jeremy N., Aggarwal, Varinder K.
Published in Nature (London) (11.09.2014)
Published in Nature (London) (11.09.2014)
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Journal Article
Whey protein mouth drying influenced by thermal denaturation
Bull, Stephanie P., Hong, Yuchun, Khutoryanskiy, Vitaliy V., Parker, Jane K., Faka, Marianthi, Methven, Lisa
Published in Food quality and preference (01.03.2017)
Published in Food quality and preference (01.03.2017)
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Journal Article
Remote videolink observation of model home sampling and home testing devices to simplify usability studies for point-of-care diagnostics
Needs, Sarah H., Bull, Stephanie P., Bravo, Josefina, Walker, Sue, Little, Gemma, Hart, Julie, Edwards, Alexander D.
Published in Wellcome open research (21.07.2020)
Published in Wellcome open research (21.07.2020)
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Journal Article
Mucoadhesion: A food perspective
Cook, Sarah L., Bull, Stephanie P., Methven, Lisa, Parker, Jane K., Khutoryanskiy, Vitaliy V.
Published in Food hydrocolloids (01.11.2017)
Published in Food hydrocolloids (01.11.2017)
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Journal Article
Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages
Giles, Holly, P Bull, Stephanie, Lignou, Stella, Gallagher, Joe, Faka, Marianthi, Rodriguez-Garcia, Julia, Methven, Lisa
Published in Food hydrocolloids (01.03.2025)
Published in Food hydrocolloids (01.03.2025)
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Journal Article
Lubricating whey protein to improve sensory perception and consumer acceptance
Giles, Holly, Bull, Stephanie P., Lignou, Stella, Gallagher, Joe, Faka, Marianthi, Methven, Lisa
Published in Appetite (01.08.2024)
Published in Appetite (01.08.2024)
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Journal Article
High Precision Assembly Line Synthesis for Molecules with Tailored Shapes
Burns, Matthew, Essafi, Stephanie, Bame, Jessica R., Bull, Stephanie P., Webster, Matthew P., Balieu, Sebastien, Dale, James W., Butts, Craig P., Harvey, Jeremy N., Aggarwal, Varinder K.
Published in Nature (London) (11.09.2014)
Published in Nature (London) (11.09.2014)
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Journal Article